In a bowl mix the products for the marinade, put spices in quantities to suit you. Position the legs in yen with a lid, brush them thoroughly from all sides with marinade. Mushroom Men cut in large

Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded

Onion, garlic and tomatoes cut into small pieces. If you use sirloin, and cut it into small pieces Salt. Sprinkle the meat with pepper, curry powder and put mustard and distributed through all pieces

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Legs are washed and dried, and then make them 3-4 slot knife (to the bone). Combine all ingredients of the marinade, as the garlic is compressed and mixed thoroughly. Spreads legs thoroughly with the

Onions and garlic are finely chopped, the mushrooms into halves. Heat the oil and fry well inside the washed chicken (my legs were more tlastichki, so advance them posvarih almost ready). Remove the

Chicken is spiced with pepper, red pepper, savory. In stew ranked order chicken, top processed cheese and mushrooms purposes. Pour a cup 1-2 hot water in which the dissolved broth and bake in the oven

In a shallow bowl mix the flour, thyme, salt and pepper. Chicken legs Oval well in this mixture. Then fried until golden in hot sunflower oil. When ready, be transferred to the tray. Leeks are cleaned

Legs are put in the envelope, which is in the package. Potatoes cut into chunks, mushrooms and onion slices and added to the envelope in the legs. Add spices from * small * secrets, pour 150 ml water

Onions, peppers cut. Lime / lemon cut in the sheet. All of the above ingredients, except chicken is pureed. If necessary, add a little water to form a liquid medium paste. Chicken cut into portions

Chicken drumsticks boning, waving the bone, but without tearing the drumstick. It must remain intact, as cone. Lightly salted drumsticks and the resulting opening of the extracted bone, put a piece of

Chicken legs Wash and boil until almost in salted water. vegetables cut into in small pieces and smothered in fat, then add them to the rice and fry until transparent. After rice and vegetables

Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the

Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is

Chicken legs are cooked and allowed to cool. Cold, their skin is removed, deboned and the meat is chopped into pieces. Peoria strain and set aside. Sauerkraut, chopped very finely or very thin strips