Peel the potatoes and cut into large cubes. Carrots, peppers and onions finely. In the pan put livers and vegetables (raw) seasoned with salt, black pepper, red pepper and pour sunflower oil, mix

Chicken livers Wash, rolled in flour and fry in the oil. Arrange in the pan, the onion cut into wafers in a pan and fry when it becomes golden, pour the wine. In 200 ml water dissolve both the broth

Wash and chop the onion, smoked breast, mushrooms and processed cheese. Put all ingredients in a stew with livers, forgery to taste with soy sauce, salt and pepper and arrange on top processed cheese

In a pan heat them oil and pozaparzhvame livers. Add chopped peppers, grated tomato, bay leaf, black pepper and savory. No cover leave to simmer over low heat about 15 minutes. Add chopped leek rings

Livers with soy sauce are placed in the refrigerator for about an hour to be marinated. Chest or bacon cut into thin slices and they shall turn livers. In a slice of smoked meat turns to roll a

Chicken livers thoroughly wash, drip of water and dried. In flour put thyme and basil. Livers are rolled in flour and put to fry in a saucepan or deep skillet with a lid in a well heated sunflower oil

Chicken livers Wash very well from the blood and left to drain. Raw sausage is cut into pieces of about 4-5 cm. Chop into crescents and garlic finely. All products are mixed in a bowl with spices and

Livers scalded with boiling water, drain them and cut them into small pieces. Fry the chopped onion in the oil, then add 2-3 minutes livers. Fry a few more minutes and add the rice with spices. By

Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup

The meat is cut and boiled in salted water. Then drain, ground with livers with machine for meat and add to all the other products, such as bread is crushed. Everything passaged with blender. Pour

Chicken livers are placed in a deep tray, as previously straining from bled at thawing. In tray with chicken livers add onion (chopped in large pieces), roasted peppers (peeled and cleaned of seeds

Clean livers and cut them into quarters. Put them in salted water to boil. During this time, mix in a bowl the remaining products to prepare the sauce in advance chop finely garlic and coriander. Stir

Courgettes are cut in half lengthwise. Gouge is. Lining up in a greased baking dish and sprinkle with salt and uni sauce. Onion, carrot, pepper and cut into cubes. Stew in sunflower oil and water, add

In 1-2 tbsp sunflower oil fry chopped larger cubes of bacon. After a few minutes, add chopped also in large pieces fungi, white wine is added. Once the bacon and mushrooms pozadushat are added and

Livers Wash, drain and sprinkle with spices. Onions and garlic sauté in sunflower oil and a little water. Spread in pan, smoothed to make flutes and put them roll in flour livers. Sprinkle lightly