In a saucepan heat them and sent down the fat shredded meat. Fry until white and add coarse vegetables, also chopped. Under cover fry 1-2 minutes, then remove the casing and add the remaining

Chicken fillet cut into cubes and Boil in salted water. In a deep skillet melt the butter in it and sauté the vegetables for 5 minutes. Add drained diced chicken and fry for about 10 minutes. Add the

Legs are dry, add salt and fry in oil until browned. Remove and place in a clay casseroles. In the same fat fry 2 minutes coarsely chopped onions, carrots, potatoes and leeks. Pour broth and

The chicken is cut into two halves and remove the legs and wings. Sprinkle generously with pepper, savory and salt. Seasoned meat fry evenly on both sides until browned in 2-3 tbsp sunflower oil. Fry

Chicken is cleaned, washed and cut into portions. Prepare a broth of carrots, peas, celery and salt. Chopped chicken lightly boiled in broth. Chop finely and stew in the vegetable oil. The rice is

Onion stew in the oil for 1 minute. Add the meat and fry while stirring until pozachervi. Pour the tomatoes and crushed bouillon cube. Everything simmer 3-4 minutes. The potatoes are placed for 5

Chicken meat is cut and sprinkled with starch. Egg white was stirred snow, add the wine and the universal (soybean) sauce and mix well. Allow to marinate 40-50 minutes. Bake in a Teflon pan until

Sachat put on the stove to warm, greased with plenty of sunflower oil. Chicken cut into small pieces (in any form you wish.) Peppers cut into strips or rings of onions and carrots also on wheels. Peel

Legs are rubbed with a mixture of spices and sprinkle with flour. Fry on all sides in the oil and remove. In the same oil fry the chopped onion. Add rice, beans, corn. Add tomatoes, wine, spices and 1

All vegetables are cut and put in a saucepan . The meat is washed, cut and put in vegetables. Add spices and boil until ready.

Chicken fillet cut into small thin strips. Fry in a little olive oil. When almost done, add to it shredded carrots, broccoli and corn break. After braised well, chicken and vegetables are loaded into

Fry Chapter 1 chopped onion in a little sunflower oil, after almost ready add the sliced ​​mushrooms and stew. Then add rice and a little red pepper and fry. Add 1/2 cup water and stew until rice is

Onions and garlic with chopped. All vegetables are washed and cut into small cubes. Onions, garlic and vegetable sauté in 2 tbsp olive oil, stirring constantly. Then add honey and spices mixture and

Cut the meat into chunks and fry gently in sunflower oil, sprinkled with soy sauce (become brown) and doparzhvat to turn aside soy sauce. Remove them and at the same sunflower oil put chopped carrot

The meat is cut into portions, fry are placed in a ring casseroles. In the same fat Horticulture stifle chopped onion and carrot, then put in a pot. Add coarsely chopped potatoes, broccoli, grated