Chicken cut into portions and stew pan until turn pink. Remove and put the same oil 2 tbsp flour. Dilute with 2 cups water and add to the chicken, spices and olives. Dovaryava on low heat.

Legs are salting and rolled in paprika. Put to braised on all sides. Put them in a baking dish. In the same oil fry the onion cut in crescents and finely chopped garlic for 1 minute. Add chorizo

Boil chicken boned and cut into small pieces. Chop finely ground and stew in sunflower oil. Add rice. Pozaparzhva for 5-6 seconds. Pour a meat and chopped garlic. Finally add the boned and cut into

Grated lemon peel mixed with other products and breading mix. Chicken cut into bite sized pieces 3-4 cm in length. Rolled in the prepared batter and fry until golden on each side in a highly heated

The meat is boiled in salted water. Once cool, boned and cut into small pieces. Flour, milk and broth of chicken is made thick porridge. In slurry was added 200 g processed cheese, salt to taste

Heat the oven to 220 C. Chicken was dry and sprinkle with pepper and salt. Put it in a baking dish and pour in olive oil. Bake 15-20 minutes without capped. Chicken out of the oven, put it in a warm

Heat the butter and olive oil, and fry the legs on all sides until golden, take out and leave warm. In the same fat, put the smashed garlic, peppers crescent mushrooms into slices and sauté until soft

Cook potatoes and cut into cubes. Chop in large pieces and stew with sliced ​​carrots. Grate the tomatoes, peppers cut into strips and olives - circles. Vegetables mixed with chopped meat, salt and

Chicken wash and dries nice. In a large saucepan put all the chicken fat and fry until golden brown. Then subtract, sprinkle with saffron and put to bake in the oven. In the fat from the chicken put

Chicken is cleaned, washed and boned. Cut into pieces and fry. Add the onions. After fry add the tomato paste and flour. Dilute with wine and add the mushrooms. Once the meat is cooked put the

Cabbage is cut into small pieces and stew in fat. Add chopped olives and spices. To this mixture is loaded and the chicken is sutured. Is boiled, then bake in the oven until golden.

Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings