Cut the meat into chunks and marinate with uni sauce for about 20 minutes. Onion cut into crescents and with meat fry with a little sunflower oil. Add boned and chopped olives and fry until ready. Put

Chicken is cleared and cut into portions. Put it in the heated sunflower oil and fry. As fry the meat is put pre-cut carrots, onions and olives. Allow to stew with a little water. When everything is

The surface of the fillet to make cross cuts. Grate the zest and sprinkle over the fillets. Half cloves garlic finely and also put in the meat. Add the juice of half a lemon and white wine. Add salt

The oven heated to 175 C. The butter is melted in a medium heat pan, add chopped garlic, lemon juice, wine and tarragon and mix. Add the breasts and cook until liquid evaporates and become golden

Cut into portions chicken fry in fat and subtract. In the same fat, add chopped onions and olives, crushed garlic cloves, coarsely chopped mushrooms and also peeled and coarsely chopped tomatoes. Add

1 Clean chicken and cut it into pieces. Roll them in flour and fry them in oil until browned with 1 grated onion and 2-3 cloves of garlic. Pour over with white wine and broth and add schukanya powder

White meat chicken is cut into strips, fry and remove. In the same fat roux made from onions, carrots, tomato paste, flour and diluted with broth. Add scalded olives, fried meat, white wine, pepper

The oil, cognac and sesame stir and legs are coated and leave for 3-4 hours in the refrigerator. Cut all the vegetables and parsley. In fireproof pan rank kopanchetata around them vegetables and

Heat the oven to 220-230 C. Chicken steak washed and dried with kitchen roll. On each steak made two deep incisions. The potatoes are peeled, washed and cut into halves. Steak and potatoes arranged in

Chicken cut into portions and fry until golden brown. Remove and in the same oil fry the onion and green peppers. Add the smashed tomatoes. Cook is 5-6 minutes. Pour the wine and boil when returned to

Soak the tomatoes in hot water until soft. Drained and marinated in olive oil, sliced ​​garlic and basil. Seasoned with pepper and salt. Cut into cubes the feta cheese, olives and leave purposes. Mix

Chicken fillet thins with a knife and lightly hammered with a wooden mallet. Taste. Mix olives, parmesan and the walnuts. Fillet spread in pan (may be in pieces but not overlap) is distributed filling

Chicken cleared well and cut into pieces. Fry is salo and mushrooms, olives, cut into pieces. Add tomatoes and potatoes, cut into slices. Finally put meat. Pour over the brandy and add water as needed

In a saucepan boil the potatoes. Sirloin divide into two portions and seasoning with salt and pepper. In a pan with preheated oil fry the fillets in about 3 minutes on each side. Subtract a plate and

Chicken cut into portions, add salt and sprinkle with pepper. Fry in olive oil 3 tbsp. Remove. Onions, garlic and bacon are steamed in the same oil. Boiling is the chicken over and add the tomatoes