If you do not have a homemade fowl, use chilled chicken DUC. Place the whole chicken in a pot, pour cold water Salt and cook until almost. Cutting chicken dedicating lantern and wings with half broth
Boil the vegetable broth. In a saucepan, melt the butter. Pour a leg constantly turn to acquire a golden appearance. Add onions and cook a few minutes. Add purposes mushrooms, chopped ham and shredded
In a shallow bowl mix the flour, thyme, salt and pepper. Chicken legs Oval well in this mixture. Then fried until golden in hot sunflower oil. When ready, be transferred to the tray. Leeks are cleaned
Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a
Chicken divided portions. Heat oven to 160 C. onions is poured and peel. Panchetata (bacon) cut into cubes. In a saucepan put half the butter and olive oil in this oil over medium heat fry panchetata
Marinate chicken - put the lemon juice, salt and half pieces divided portions of chicken (30-60 minutes). Crisp onion, finely chopped medium heat in a dry container without sunflower oil, big enough
The chicken is boiled. Onions and potatoes cut into cubes, add 2 tbsp honey and savory salt. Chicken being cooked is broken into pieces. Of tomato paste, red pepper, 1 tbsp honey, egg and flour is
Chicken breast shape and lightly crushed with a sharp knife cut slightly, the incisions are crossed. Seasoned with ground black pepper and grated lemon peel. Bake on both sides of the BBQ or in a
The chicken is cut into eight parts. Small onion heads leave purposes, but larger cut into two. Garlic cut into in small pieces and mushrooms - in large pieces. All products fry for five minutes in
Cut the meat into chunks, lightly fry in fat and subtract. In the same oil fry the chopped onion (leek). Dilute with a little water tomato paste and red pepper. Returns fried meat. Put the remaining
The chicken is boiled and drained the broth. Cut into portions and set aside. In a large pan put the butter and onions, lightly fry and add ginger, cinnamon, sugar, saffron previously dissolved in 120
Chicken is cleared and cut into pieces. Fry onions, then add the mushrooms. After braised added and chicken, black pepper, salt and white wine. Cover dish tightly and stew over low heat until the meat
Legs can to make whole or debone. Boneless cut and take more flavor. Heat sunflower oil and fry the meat until golden. Place a chopped medium onion thin strips and chopped cloves of garlic. To put the
The chicken is boiled in salted water. Chopped into pieces and fry in half butter. The rest of the flour and fry with constant stirring pour the cold broth. Boil on low heat. To the finished white
Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water
