Grated lemon peel mixed with other products and breading mix. Chicken cut into bite sized pieces 3-4 cm in length. Rolled in the prepared batter and fry until golden on each side in a highly heated

Broth put to boil and to this was added the garlic cloves. Leave to simmer 30 minutes percolate. The broth is maintained. Lemon peel and cut into thin circles. The butter and olive oil are heated in a

Breasts boned and trimmed of skin. Fuck is so become the most thin. Razmesvase is the butter with the lemon peel, lemon juice, parsley, garlic and salt. Spread on baking paper and rolled up. Leave in

Fry the chicken is in the butter and the oil until browned. Arrange in a deep roasting chicken, garlic and lemon without skin. Sprinkle with flour and stir well, gradually add chicken broth and wine

Each leg is washed, the skin is removed and divided into two. Fry in a pan until well browned, and then pulls. In the same oil fry the onion, as if the fat is very separated from her. When fried well

Chicken fillets are lightly crushed, seasoned with salt and pepper and fry. To them in the pan and fry a few twigs of thyme. Quenched with white wine and put in the oven to doizpeche with thyme, white

Onion is peeled and then with ginger is finely minced meat. Peeled lemon peel and cut into sticks. Leave for 15 minutes cut into julienne chicken in marinade made from lemon juice, vinegar and soy

Wings fry until golden, add salt and then sprinkled with lemon juice, sprinkle with pressed garlic. Put them in a saucepan, add chili sauce and Tabasco sauce to taste, the pot is sealed with a lid and

Chicken washed, dried and marinate with the juice of 1 lemon, Worcestershire sauce and soy sauce. Allow to sit for 3-4 hours. Then the chicken is coated with plenty of sunflower oil, place in a glass

Using a sharp knife on the surface of chicken legs incisions, which put chopped garlic cloves. In a bowl mix the honey, cognac and spices for chicken. Chicken legs marinated with the mixture for about

Chicken wash with cold water and dry. In a separate bowl mix the honey, mustard and seasoning for chicken. Two thirds of the mixture was introduced under the skin of the chicken, and the rest is

Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon

Legs are washed, dried and coated on all sides with honey. Place in a baking pan and pour the juice of oranges and lemons. Tray covered with foil and let stand in refrigerator 3-4 hours. Before baking

Chicken rubbed with the juice of half a lemon, add salt, sprinkle pepper and squeeze the second half of the lemon into the abdominal cavity . Place in a small saucepan, pour boiling water so that the