Chicken fillet cut into cubes, onions and mushrooms into slices and fry for 10-15 minutes. Add roasted peppers, chopped and fry for another 10-15 minutes. Boiled potatoes smash of larger pieces. Fried

Legs are put in the envelope, which is in the package. Potatoes cut into chunks, mushrooms and onion slices and added to the envelope in the legs. Add spices from * small * secrets, pour 150 ml water

Chicken fry in a hot sunflower oil on both sides. Remove and cut into cubes. In the same court fry onion, finely chopped. Add potatoes, cut into cubes and pour the broth. Reduce the power of fire

Cut the potatoes, carrots, mushrooms and onions sliced. Mix them and divide it into four equal parts. Cut the chicken and pork roughly equal strips on about 3 cm and also distribute into four equal

Wash legs, put them in a bowl. Pour soy sauce, black pepper, red pepper, savory, the oil and let them sit for 12 hours or as long as we have available - maybe half an hour. When the chicken is

Blend coarsely chopped onions with mustard, lemon juice, salt (broth) and the oil. In tray or put stew meat portions, peeled and coarsely chopped potatoes (2-3 pieces), rasim with breadcrumbs and

Potatoes cut into cubes, cut carrot (personally I cut into small pieces), put it in the tray and add vegetata. Apart do the following - chopped onion, pepper and fry until soft and golden. Once the

Chicken meat is cut into medium size pieces and put to marinate mustard, soy sauce and honey. Stands so at least 1-2 hours. Heat a deep pan and put it in a little olive oil and garlic. After warming

Chop on in large pieces and fry in the butter and half olive oil. After 5-6 minutes, add chopped carrots rings, mushrooms and leeks and prunes. Sprinkle with pepper, a pinch of nutmeg and salt, pour

Peel potatoes and cut them in larger cubes. Then chopped onions and peppers and add them to the chopped potatoes. In the baking pan pour 3 cups and add water and spices - to taste. Legs and wash them

Chicken wings are placed in the pan, flavored with pepper and salt, scatter with breadcrumbs and then scatter less sunflower oil. Pour beer and bake until they turn crispy brown crust. Meanwhile, boil

The chicken is placed in a tray and sprinkle everywhere with salt and pepper, then smeared with sunflower oil to allow the salt and paprika nice to be distributed (best it out with your hands). Then

Cleaned chicken with peeled and diced potatoes put in a baking tray was added to it chopped onion paprika flour and salt after which pour the oil mix well and pour 2/3 cup water. Bake in oven until

Boil in salted water the chicken legs. Cut them in small pieces. Broth is thrown. In sunflower oil fry the chopped onion and mushrooms. Sprinkle with chicken broth. There was further added a salt. Cut

Pieces of chicken rub with salt and pepper. Each chicken piece is wrapped in a slice of bacon. Chicken legs put in a baking dish, and the oven is heated to 200C. The potatoes are peeled and cut into