Chicken with potatoes

Manji Damian

Difficulty
Easy
Method

Fry until meat is white. In the remaining oil to put onions which stew until soft. To it was added tomato paste and flour. Make hot water. When boiling add the meat, potatoes, rice and noodles. Simmer

Chicken legs with potatoes and pumpkin

Difficulty
Average
Method

Onions, carrots and tomatoes, cut into small pieces, then fry in the oil until golden. Add spices and fry another minute or two. Peeled and coarsely chopped potatoes and fry are added together with

Roasted chicken Caucasian

Difficulty
Easy
Method

Meat and potatoes are washed well and put in a container of Jena glass. Add buttermilk, ketchup and spices. Mix well and leave for 30-40 minutes. Then pour the oil and bake at 200 C for 20 minutes

Stewed chicken in bag

Difficulty
Average
Method

Use chicken as we have at the moment - legs, white meat or a whole chicken. Cut it into smaller portions. Envelope baking arrange all vegetables, cut not too finely, with the exception of small onions

Moussaka with chicken

Difficulty
Average
Method

Potatoes with peel and cut into cubes. Boil in salted water and smash with margarine. Chicken fillet cut into cubes and fry in sunflower oil. Add to it and cut onions, savory, salt and pepper. When

Pie with potatoes and chicken

Difficulty
Average
Method

Peel the potatoes and boil. Half of them are cut into rings. Strain the remaining potatoes and milk and the butter is made mashed what flavor. Chicken cut into small pieces. Together with the onion

Chicken Corsican

Difficulty
Easy
Method

Chicken cleared well and cut into pieces. Fry is salo and mushrooms, olives, cut into pieces. Add tomatoes and potatoes, cut into slices. Finally put meat. Pour over the brandy and add water as needed

Chicken in beer

Difficulty
Average
Method

Prepare a marinade of pressed garlic, mayonnaise, spice chicken and soy sauce. Spread the chicken and leave in the fridge to absorb the marinade. Meanwhile, cut onion into crescents, grated carrots

Chicken with potatoes a la FAME

Difficulty
Average
Method

Boil the chicken in salted water. Slice the potatoes and onion in large pieces and put them in a baking dish. Sprinkle with salt, pepper, savory, marjoram and turmeric. Arrange on top cooked legs and

Chicken Provençal

Difficulty
Average
Method

In a saucepan boil the potatoes. Sirloin divide into two portions and seasoning with salt and pepper. In a pan with preheated oil fry the fillets in about 3 minutes on each side. Subtract a plate and