Cook potatoes and cut into cubes. Chop in large pieces and stew with sliced ​​carrots. Grate the tomatoes, peppers cut into strips and olives - circles. Vegetables mixed with chopped meat, salt and

Peel the potatoes, boil and blend. Boil the chicken and cut into small pieces. In the oil stew the onions with a little water and vegetata. Peppers and mushrooms are finely chopped and add to the

Chicken and sprinkle inside outside with veggie and leave to marinate. The potatoes are sliced. After about 15-20 minutes, put the chicken in the bag baking with potatoes and washed mushrooms. The bag

In sunflower oil and a little water stew meat, cut into chunks. Add the chopped leeks and mushrooms and spices. Sandwiching boil until ready. In a greased tray is made from ring puree. In the medium

The chicken is boiled, boned and cut into small pieces. In a little butter stew onion, finely chopped. Was added thereto, clean mushrooms and 1/3 cup broth, which is boil the chicken. Once the

Chicken legs are Boil until almost. Blend tomato paste and garlic are confused and add a little broth in which mumbo legs, salt and Allspice. Legs add to tomato mixture and allow to stand for about 1

Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon

Potatoes are cut into thin slices and cover with part of their bottom and sides of pan. Fry in the butter finely chopped onion and garlic, add the boiled and chopped chicken, mushrooms and sprinkle

The chicken is cut with scissors in the chest, dissolve it to fit in the pan, as the joints are broken. Marinade with crushed garlic, salt and red pepper, finely chopped onions and white wine. Allow

Chicken, cut into julienne, stewed in advance mushrooms and chopped pickles fry, then add the cream and stir well. Mashed potatoes put in a bowl and forms as well. Fry the mixture is poured in the

Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill

Salo Pieces are placed on the bottom ma baking pan, put them on chicken around arrange the sliced ​​peeled potatoes into quarters and bake in a low oven. In roast chicken and potatoes sprinkled with

Peeled and sliced ​​potatoes fried in fat. In the same fat fry until golden color chopped onion, then sauté the peeled and chopped tomatoes by adding a little water. In a thick sauce put fried