Chicken fillet cut into small strips, mix with 1/2 tbsp vegeta and the oil, and leave in the fridge. Rice is boiled, washed and make a cup of water. Thereto were added other spices. Courgettes

Cut the chicken into cubes and fry until golden brown in the butter and the oil and remove it from the fire. Then in the same fat headed onion and scratching precut in small pieces along with other

The rice is cooked with a little while is almost ready and set aside. In a few tablespoons of sunflower oil, preferably in a Teflon pan, fry the sesame, turmeric, meat (diced) and chilli (finely

Put lightly salted water in a saucepan to boil. Divide the legs of shoulder and lower leg (dzhopanche) and put them into boiling water to boil them for 10-15 moments. Remove them and set aside. Wash

Cut the meat into small chunks, onions pieces about 2 cm halibut cubes, mushrooms cut in large pieces. In a saucepan heat and zehtinat it on high heat briefly fry the meat. Add halibut and onions and

Cut chicken cut into strips. Wash rice 5-6 times until the water is clear. Boil at low until rice swell and retired from the heat. Wait 10 minutes and stir with a fork. Allow to cool. Cut onions and

Chicken cut into portions and boiled. In the heated sunflower oil stew the chopped onion. In the pan put the onion, the bulgur, chopped olives (if small left whole), portions of meat, spices and pour

Washed and dried chicken cut into large strips. Grate carrot in large pieces and garlic cut into small pieces. In a suitable container put the oil to heat and fry the garlic and carrots fine, add the

The meat is cut into small pieces, fry are then added the onions for 1 minute. Place a small amount of water to boil, and then add the rice, spinach and the oil and pour water equal to 4 times the

If the package dry mix for 1 liter of water - used only half. Stir dry mixture with 500 ml cold water and boil on low heat 4-5 minutes. Mushrooms cut into small pieces and together with the garlic and

Chicken clean, wash and sprinkle with salt and pepper. Finely chopped onion fry lightly in olive oil (sunflower oil). Add the washed rice, salt it with salt and pepper, stir and pour 2 cups broth

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Olive oil is poured into paeyerata when warm add sliced ​​meats, such as fry until golden, turning occasionally, it is very important to be well fried, when you do add vegetables when they soften and