The chicken is boiled, boned and the meat is cut into pieces if grill only boned and cut. Rice is boiled in chicken broth with salt and sunflower oil. When finished, rinse with cold water. Mushrooms

Eggplant, peppers and onions cut into cubes and put in a pot or pan fire. Add rice and garlic, spices and make up about 3 cups of water. Top put wings and pour the oil. Bake in a moderate oven until

Clean red onion and cut into thin rings. At the same time melt the butter in a pan and over medium heat until golden brown - about 25 minutes. Clean pistachios and chops in large pieces. Divide

Stews chicken, onions, peppers, tomatoes, carrots, mushrooms and garlic. Make up about 3 cups hot water and boil until ready chick. Fry the rice and place in a baking dish. Add chicken broth with meat

Chicken drumstick Boil gently, boned and cut into small pieces. In preheated oil fry chopped onion, add chopped mushrooms and chicken. When the mushrooms soften and add the rice. Once fried rice and

Chicken fry gently in sunflower oil, add chopped onions, carrots, mushrooms, green pepper, raisins, black pepper, red pepper, savory and water as to sink vegetables. Everything simmer on low heat

The meat is boiled. Chopped onion stew in the heated sunflower oil. Add rice, after a few minutes the chicken broth, spices, chicken portions, and if necessary a salt. Once boiled dish, reduce heat

Fry until meat is white. In the remaining oil to put onions which stew until soft. To it was added tomato paste and flour. Make hot water. When boiling add the meat, potatoes, rice and noodles. Simmer

Chicken fillet cut into thin strips and marinate with soy sauce and spices . Then in a bowl of melted butter fry the chicken until golden, add the cashews and cook another 5 minutes. Add chopped

Legs marinated 1 hour in orange juice, orange peel, soy sauce and pepper. In a baking dish greased with butter rank in pieces, apricots and peaches. Put legs on top and pour the marinade. Add lumps

Rice is boiled in salted water. Chicken cut into long strips and flavor. Cream mixed with tomato paste, add salt and pepper. In the center of a round baking dish (diameter 26 cm) to the fire bowl

Sliced ​​chicken marinade with half the garlic, red pepper, lemon juice, wine, bay leaf, salt and pepper. Allow to marinate for 30 minutes. Stew onion and remaining garlic and add the rice and sliced

Chicken cut it into small pieces. Onions cut in small pieces pepper into small squares. Minced meat garlic. Wash rice well. Cut sausage into slices. heat 20 ml vegetable oil in a heavy-bottomed pan

Chicken cut into portions. Make a marinade of yoghurt, lemon juice from two lime, spices and olive oil. Chicken, pour the marinade and stays cold 3:00. In a hot pan with olive oil fry the chicken

Chicken cut into thin strips, add some slightly in flour and fry in olive oil. Remove and consistently in the same fat fry vegetables and rice. Pour 3 cups hot water with dissolved broth and return