Chicken steaks are crushed and spice curry. Mushrooms fry for 5-6 minutes. The pickles are finely chopped. In each steak put a little pickle, mushrooms and processed cheese. Wound on rolls that are

Chops are crushed, add salt, sprinkle with pepper and lemon juice and leave so. In a pan sauté the mushrooms in butter (chopped), pulling from heat and add part of grated cheese. Add dill and garlic

Chicken breast marinated 1 hour in vinegar, garlic, ginger and salt to taste. Drained, crushed like a fillet. Prepare stuffing as pass a potato and mixed with tomato paste, cream, spices and the rest

Chicken breasts crushed, add salt and pepper and savory. Sliced ​​mushrooms stew. On each chicken piece put mushrooms, sliced ​​cheese and pickle chips. Wound on a roll, rolled in breadcrumbs and fry

Breasts boned and trimmed of skin. Fuck is so become the most thin. Razmesvase is the butter with the lemon peel, lemon juice, parsley, garlic and salt. Spread on baking paper and rolled up. Leave in

Tenderloin is hammered and rub with salt and pepper. Cucumbers and mushrooms cut into julienne, grate cheese, add peas and everything is mixed. In the middle of the fillet put the stuffing and it

Chicken steak is crushed thin . Sprinkle both sides with cumin, pepper and salt to taste. Pitch steaks in one end and place several strips of cheese, pickle and ham and roll. Not to develop pinned

Cut 1 onion, 2 cloves of garlic and other vegetables on long, thin strips and sauté with salt, white pepper and thyme . Crushed fillets are then rubbed with salt and white pepper on each allocated a

Hammer Any fillet flavored with salt and pepper. Cut cheese, mushrooms and parsley finely and mix. In the middle of each fillet put part of the filling and gently turns to roll by pins with a

Fillets are lightly crushed, salting, the scatter with pepper and lemon juice and left to rest for 30 minutes. Chicken livers are poluizparzhvat in the butter, (without added salt), followed by fried

Fillets are lightly crushed, scatter with salt, pepper and a few drops of lemon juice and left to rest for 30 minutes. 4 eggs are cooked, cut into small pieces and mix with the butter, sliced ​

The peppers are roasted, peeled, cleaned of seeds and cut into pieces. In a pan fry chopped onion then add the chopped peppers, cream, milk, spices and stew for a bit on the stove. Serve with chips