Cut the meat into chunks and fry, add the peppers, pickles and onion (chopped). Once everything is fried add tomato juice, leave little to boil, to take the taste of tomatoes. Before serving, grate

Potatoes cut into cubes, cut carrot (personally I cut into small pieces), put it in the tray and add vegetata. Apart do the following - chopped onion, pepper and fry until soft and golden. Once the

Cook pasta as directed on package, then splash it with cold water and leave it in a colander to drain. In a pan put a little oil and fry the chopped onion, add to it finely chopped chicken, fry 1-2

Cut the chicken into cubes and fry in 1 tbsp butter and sunflower oil with Picatinny * * chicken and soy sauce. When you acquire a golden color remove it from the pan. Cut the vegetables and begin to

Chicken breasts are washed, dried, add salt and fry in a little oil. Separately, fry the chopped bacon, peppers and onions. Add chopped celery, tomato paste diluted with a little water and grated

Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour

Legs are cooked. Onion and carrot fry lightly, add the eggplant previously drained from the bitter sauce and continue to fry, add the zucchini and cut into in small pieces and gently simmer. Add the

Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the

Slice the tenderloin bites, mushrooms of -edro and onion crescents. Fry the mushrooms to stand and separate them aside in the same pan with a little oil and fry the fillets when turns white and add

In a saucepan Boil 1 liter of water with vinegar, add the chicken legs and boil 5 minutes. Subtract them, dry and lightly fry in fat. Add spices, onions and garlic cut into slices and stew for 10

Legs fry in olive oil in a pan for 2-3 minutes. Add diced onions and carrots. Pour 200 ml water and boil off after adding the chopped garlic and parsley, smashed tomatoes, pineapple cubes. Seasoned

The meat is washed and put to boil in salted water. Peel the potatoes and cut into small cubes. Polusvarenoto meat out of the broth and put in a buttered baking dish. Sorting potatoes around the meat

Cut the meat into chunks, washed and dry. Mix flour, salt and pepper, and add some meat in this mixture. Fry is in about 4-5 minutes on each side and put in a warm place. In the same pan put the onion

Cut the meat into cubes, add salt and spices to stand for 15 minutes, during which time cut all products. Onion, diced tomatoes, grated carrot in large pieces peppers julienne or cubes, mushrooms can

In oil fry onions and mushrooms. Add the meat, cut into strips and fry until it turns rosy. Cut the tomatoes into very small cubes and add to meat. Fry until porazpadnat cubes and add mayonnaise