In a large bowl crushing chickpeas mushy. Onions, garlic and parsley very finely chopped, mixed and added to the chickpeas. Egg, cumin and coriander, salt, black and red pepper, lemon juice and baking

Chickpeas soak in water for 10-12 hours then washed in several waters by friction between both hands to peel scales. Pour in water and bring to boil on medium heat with half the onion, finely chopped