Base: Beat egg yolks with sugar until white set. Egg whites are broken down into the snow. To the yolks add the flour, cocoa and baking powder, mix well and add egg whites gently snow. Spread on the

Soda is quenched in milk. Add sugar and cocoa, the first cup of flour after it the oil and the second cup of flour. Pour into pan. After baking, allow to cool. For the glaze: In a container placed

From 4 eggs, 5 g baking powder, 200 g flour, 200 g of sugar is made base, which bake in moderate oven until the stick sticking it out dry. With the remaining quantity of the same products bake for 1

Melt the chocolate in a water bath. Beat the butter with sugar and vanilla foam. Add eggs one at a time. And add the chocolate spread and mix. Mix flour with bakpluvera, sift and add it to the dough

At least three hours in advance, prepare chocolate mousse. Chocolate melts with 4 tbsp water. The chocolate is mixed with egg yolks and stir vigorously. Egg whites + pinch of salt broken snow. Then

Grill oven is placed in the middle and included 160 C. Sift the flour with the salt and cinnamon. In a heavy-bottomed saucepan put butter and when it starts to melt, add the cocoa and coffee. Stir

Heat the oven to 180C. Rectangular tray stood with baking paper. For the base: In the bowl of a food processor put the flour, sugar, powdered sugar and salt. Add butter pieces and passaged until the

Chocolate and the butter melted in a water bath. After cooling it to add the beaten eggs with the sugar, flour and vanilla. Oblong pan is stood with paper and smeared with butter. Pour dough and

Chocolate is melted in a water bath, stirring gently with a wire whisk. And add the butter, cut into pieces. The mixture was stirred well. Before you break up egg whites add a pinch of salt and then

Flour, oats, brown sugar, margarine and baking the base mix and smash until crumbs form. Half was distributed in advance greased and floured pan. Pressed well with a spoon, so as to form a base with a

In court mix the sifted flour, sugar, baking soda and salt. In a small saucepan put the butter, cocoa and cola, put on the stove enough to melt the butter and oil mixture is poured into flour. Stir

Heat oven to 180 C. He fought the sugar with the 3 eggs and add the melted butter, the flour with baking powder and chocolate and 1/2 cup milk. Mix thoroughly and poured into a round caramelized

Heat the oven to 170 C . chocolate and the butter melt. Remove the pan from the heat and added to the mixture, vanilla, sugar, eggs, hazelnuts, flour and the walnuts. Stir the mixture well and pour it

Eggs and 200 g of sugar is broken down in a water bath, download, add 200 g grated cooking chocolate, cream and flour. The mixture is flavored with rum, pour in shape, covered with oiled paper, bake

Turn on the oven to 170 C. Grease lightly butter with a circular shape with a diameter of 20 cm. Spread the bottom and sides with baking paper. Sift flour, cocoa and baking powder. With a mixer, beat