Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour

Starch boiled with milk and sugar, as described in the package. Before tight to him add the ground walnuts, mixed with cinnamon, mix well and distribute into bowls. Cream leave for about an hour to

Cream chilled strong. The chocolate spread and the butter should be at room temperature, really soft. Cream stir for about a minute until it starts to foam. Insert the chocolate spread and mix until a

Melt the chocolate with the butter in a water bath. In a large bowl mix the sugar, egg yolks, liqueur and coffee. Add chocolate to the bowl and mix. Beat cream foam and add it to the stirring

In 250 ml milk mixed pudding powder, powdered sugar, vanilla and cocoa. Chocolate is broken into pieces. The remaining 250 ml milk mixed with cherry juice and boil in a saucepan. The milk curdles in

Heating milk with cocoa and sugar until dissolved completely. Dissolve gelatin and wait to swell, then melt it in a water bath, and mix it with some of the cocoa milk. Adding the rest to milk and

Chocolate is melted in a water bath. To this was added cows butter and stirred until thawing. Ice cream is mixed with the milk to give a fluffy. Was added under continuous stirring to the chocolate

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into

Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well

White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well

Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of

Gelatin to soak in cold water. Chocolate are melted in a water bath. Add gelatin swollen. Stir and cool. Egg whites are broken down into a thick foam. The cooled cream was stirred separately and mixed

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the