Yogurt drain (if not ready drained). Put the sugar, vanilla and almond essence. Chocolate cut into small pieces or grate in large pieces and sprinkles in the milk, stirring. Cooled before serving. *

Almonds and hazelnuts are roasted slightly in a Teflon vessel and then transferred to another bowl. Sugar is caramelized and add nuts, stir and remove from fire. Allow to cool and then was divided

Gelatin was aged 10 minutes in a glass of milk to dissolve. Other products are broken down into a homogeneous mixture, as they were added gelatin. The finished cream is distributed in the cups and

Grate the chocolate and melt together with rum. Add the butter and the mixture was stirred. Eggs froth with powdered sugar and mix with the chocolate-butter mixture and chopped almonds. The whole was

In 2 cups cold water Soak 3 sheets gelatin. Creams are cooked separately by 1 / 2l milk and 3-4 tbsp sugar (as a user). In vanilla cream put another 1 vanilla. In the hot creams put squeezed gelatin

Mix all dry ingredients. Gradually add the cold milk and cream. Put on medium heat and stir constantly until cream thickens. Distribute into bowls and refrigerate.

Eggs shake well. Drill hole from the dull side and its interior is evacuated through it. The interior of the shell was rinsed with boiling water, and they were allowed to drain. For the filling cream

Break the chocolate into pieces and place in a bowl with 2 tbsp water. Add the butter, shredded. In a saucepan half-filled with water, put the container with the chocolate and the butter. Leave it on

Pudding mix with 4 tbsp milk and 3 tbsp sugar. Remaining milk is boiled and added to it shattered pudding. Stir until it thickens and becomes smooth cream. Half cream is poured into another container

Is broken yolks with sugar until white. Flour blurs with a little milk and pour into the egg yolks. Remaining milk is boiled and added to it the grated chocolate and then a trickle and beaten yolks

Chocolate is melted with the butter in a water bath. Yolks are broken and they were added chocolate and the butter and grated lemon rind. Egg whites are broken down into snow along with the lemon

Cream is mixed with milk. In three bowls are lining rings bananas, put it in a spoonful of cream, top lining rings strawberries and do so until the fruit. Top put cream, sprinkle with coconut and

Mix the yogurt, sugar, vanilla, cinnamon, grated apple and a packet of hot chocolate. Mix well. The gelatin was swelled with a little water, melted and added to the milk mixture. Distributed in

Put on the stove to melt the milk with sugar. As cool down the liquid add dry milk, the butter, cocoa and vanilla. The mixture Beat with a mixer until a homogeneous mixture. Spilled into bowls can

The butter mix with sugar until blanching then added and the eggs. Cocoa is mixed with milk and boil to give slurry. As cool, mix with beaten butter. The biscuits are broken up into four and add to