Separate bit of cold milk, which blurs the meal. The remaining milk with sugar and broken into small pieces of chocolate, put on the fire to boil. A thin stream pour fuzzy meal. Stir constantly until

Starch blurs with 1 cup cold milk. The rest of milk and 1 cup sugar (if you do not like very sweet, you can put a little less) is put to boil and then was added thereto and fuzzy starch milk, stirring

Grated chocolate and coffee warm water bath, stirring until chocolate is melted. Allow to cool. Yolks of eggs broken with sugar and mix with chocolate and vanilla. Egg whites are broken down into the

Chestnuts is cleaved cross, put in pan and bake in a preheated 165 C oven for 20 minutes (if not fresh, are flooded with water in a saucepan, boil and cook for another 5 min). Then cleaned of sheet

Milk is boiled. Yolks are broken down into a saucepan, put on the fire of the water bath, add a little sugar. Trickle pour hot milk while stirring. Boil in a water bath, stirring constantly until the

The cream is stirred in the rigid foam. Eggs, yolks and sugar are broken wire in a water bath for about 10 minutes. The mixture is then cooled, while continuing to fight for another 15 minutes, until

Chocolate is broken into pieces and melt in a water bath. Yogurt was stirred and heated separately in a water bath. Add the melted chocolate and the mixture was stirred well. Once cool a bit, add the

Rind of one orange grated and juice and drained. The gelatin is soaked in a little cold water to swell. The chocolate was melted on a water bath. Add grated orange peel and pretritata sieve smooth

Chocolate is broken into pieces, add 1 tbsp water and melting of poorly heated stove. Remove from heat, add the butter and stir. Add the egg yolks while stirring, then cognac. Egg whites broken down

Cream crashed. In a separate bowl pour the package cream, add cocoa and milk and crashed. Add liqueur and the defeated cream stirring gently. Musat is served in bowls, having stayed at least 1 hour in

Egg yolks are broken with 1/4 cup sugar. Cream and remaining sugar is put on stove until they begin to simmer, then leave on low heat. Slowly and with constant stirring, grated or finely crushed

Break the chocolate is placed in a bowl and melt for 1 and 1/2 minutes at 600 W, without being capped. Stir once or twice. In a glass bowl put the eggs, water and liqueur, broken well and kept for 3

Brandy chocolate is melted in a water bath. Add sugar, 2 tbsp (20 ml) water and stirred until dissolved sugar. Gradually add the egg yolks and stirred in a water bath until the mixture thickens. Add

Place in hot water bath vessel in which is poured coffee, add the chocolate and stir until dissolved, add the egg yolks and rum (or liquor). Egg whites are broken down into hard snow, put the cream