Four egg yolks with powdered sugar and soft butter (dab and melted) was stirred with a mixer, was gradually added at least mascarpone and stirred to obtain a homogeneous mixture. Separately, mix the

Pumpkin is cut into 4 pieces and sprinkle with 3 tbsp sugar , bake 1 hour in preheated oven 200C degrees with a fan, be passaged. It can be cooked and steam, while the passage is added and the sugar

Biscuits are broken into pieces and showered with warm, unsweetened milk. Break the chocolate together with the butter melt in a water bath. Gradually added to the warm (non-fragmented) cream. Stirred

Whipped cream with 300 ml fresh milk essence cognac and gelatin, previously dissolved in a water bath. Boil 200 ml milk, in which the adding cocoa and copper and stirring until dissolved. Dip one-on

Beat eggs with sugar. Gradually add flour with baking powder. Finally add the milk and lemon juice. Bake littered with paper baking pan to 200C degrees. Base is finished syrup with pear compote. I

For the dough: Raw yolks with the sugar is broken foam. Add the grated chocolate and starch. Divide the mixture in half. In one part add the ground walnuts, and the other ground almonds. A thick dough

The oven is heated to 180C degrees (160C degrees oven fan). Grease the tin lightly with sunflower oil / sprayed. If you use baking paper, place the bottom of the tray. The butter, sugar and vanilla

First flour and cocoa sifted, put in a deep bowl, add salt and mix. Second - in a bowl pour softened margarine and sugar, stirred with a mixer at low speed about 2-3 minutes and added one by one egg

Gets cooked 150 ml milk, 2 tbsp instant coffee, 2 tbsp cocoa , 2-3 tbsp sugar and rum or brandy essence - these are the necessary products to make a cappuccino, in which melting a little biscuits

Biscotti dipped for a second milk from both sides and lining up in the tray. It ranks as the first layer and pour the warmed microwave oven chocolate spread. Reddy and second and also pour the

Bases: Preheat the oven to 180C. Flour and greased round baking tin with a diameter of 22-23 cm or pad the bottom and sides with baking paper. Put the chocolate with the butter in a large bowl of

Beat the egg whites to snow with a little sugar. Apart Stir the butter with the remaining sugar and add the egg yolks one by one. Add the flour, baking powder and cocoa and Beat well. Mix with whites

The base: Withdraw very carefully white and yolk, each yolk is left in its shell, to stay separate. Beat egg whites with a mixer and after they become snow gradually add sugar. The yolks were added 1

The base: Beat eggs and sugar with a mixer. Baking soda mixed with yogurt and add. After this and other products (flour - pre-sifted). Bake in greased pan / tray with baking paper pre zagratya oven

Heat the oven to 180C. Separate the yolks from egg whites and sugar are broken down into a tight snow . To it, stirring slowly, add the juice and grated peel of the orange, then one by one the yolks