Heat the oven to 180C. The base: Separate the egg whites from the yolks. Egg whites are broken down into hard snow with vanilla and sugar. Add the egg yolks one by one, beating continues. Add the

We prepare the bases. In a fireproof container crush chocolate, cocoa and pour boiling water. Stir until a liquid and homogeneous mixture. Leave aside to cool a. In a bowl, mix the dry ingredients

Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream. fresh milk, the butter and sugar put in a saucepan on the stove. Separately

In a baking dish with a diameter of 26 cm are arranged half of the biscuits, as immersed in the diluted packets 3in1 (should be hot). After a brush with 1/3 of the cream, which is made from sour cream

Preheat the oven to 180C (160C blown). In a large bowl, combine dry ingredients and mix them well with a wire whisk. In saucepan melt the butter dough. Pour the hot chocolate with butter and leave for

The biscuits are ground finely and mix with the butter and milk. Pour into a baking dish (diameter 26 cm) and pressed to form a good base. Mix the cream and milk. Divide into 3 equal part. Put the

3 Bake the base. Preparation of the base: We spend 3 yolks from egg whites and whipping with 1/2 cup sugar crystals. Stir to afford the snow. We conclude with a blender for this base. Add 1 cup ground

Separate the whites from the yolks. Egg yolks with the sugar is broken down to graying. A egg white of hard snow. Add flour, starch, cocoa, salt and baking powder into the egg yolks and stir 1 minute

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

For the base: mix the butter with the sugar until fluffy. One by one add the eggs. Add the melted chocolate in a water bath. Add flour and baking powder. Stir until homogeneous. Bake in preheated oven

* are required 2 the base - you will need twice the products set for the preparation of 1 base. For the base the butter and sugar are stirred with a mixer until a fluffy mixture. The eggs are added

Beat the eggs with powdered sugar. Consider adding a pre-sifted flour with baking powder and vanilla. Finally, add and mix with 3 tbsp of cocoa and lemon zest. If the mixture seem too thick, add 1/2

The base: Heat the oven to 200 C. Separate the egg whites and yolks. Whip with sugar on hard snow. Put them yolks and crashed. Combine the dry ingredients and sift little by little to the egg white

On the base: In a bowl, sift flour, cocoa, baking soda, salt and baking powder. In another bowl, stir with a mixer the butter and sugar until fluffy cream - about 5 minutes. Add the eggs one by one

Separate yolks from egg whites. Beat the egg yolks with 80 g of sugar until white. Add flour, starch, vanilla, baking powder and stepcheto. Beat the egg whites with a pinch of salt on hard snow