Cream, yogurt and sugar are stirred in a deep bowl. They added sweet or jam, as nice mix. Add 100 chocolate - grated, stir again. The mixture in the bowl gets a little sparse. In pan size 20x30 cm

Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set

Eggs must be at room temperature. In a large bowl mix together the sugar, flour, cocoa, baking powder, baking soda, salt and stir with a wire whisk. In another large bowl, beat again with a wire whisk

Base: soften at room temperature butter mix with sugar cream. One by one, add eggs, essences and broken until the sugar is melted and obtain a fluffy cream. Sift the flour with the baking powder and

We prepare first chocolate Ghana. Preheat the cream in the microwave or on the stove, almost to boiling and pour it into a bowl in which we previously broken chocolate. Stir gently until the chocolate

Put the dried cherries in a small bowl and spoon sprayed with two sweet liqueur. I could not find cherries and I think successfully replaced them with dried apricots. Kernels poured into Teflon pan

For the base: crash yolks with half the sugar until white set and thicken cream. Sieve the flour with cocoa and vanilla, and egg whites are broken down into the snow with the remaining sugar. To the

For the main base in a bowl put the sugar, add the soft butter , egg yolks, cocoa powder and baking powder, mix everything well and add 1 cup sifted flour and mix. Divide dough into 2 parts - one

Dark chocolate was melted with the liquid, a water bath or in a microwave oven. Melted chocolate mixed with crushed biscuits and the resulting dough is affixes the bottom of a baking dish or pan. The

Cut the rolls into pieces (I had to 7days with strawberry filling and use them, but chocolate will get better in my opinion). Put fresh foil in a bowl (mine is 22 cm diameter clear aperture and

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At

We begin with the preparation of the bases, and for this purpose we need three separate bowls. In a mixed flour with cocoa, baking soda and baking powder. In the second beat eggs with sugar and

Mix all dry ingredients - flour, baking soda, baking powder and cocoa. Separately, in a large bowl beat eggs with sugar until white cream, add them to the milk and the oil. Then rasim sifted flour

Cream mix with powdered sugar, vanilla and latch. In the hoop is placed first base, smeared with cream, put half strawberries and half pokapva with Nutella. Place a second base, again smear with cream

Brown base : Mix dry ingredients, cocoa, flour, sugar and baking powder. With mixer beat eggs. They add the milk and the oil and dry ingredients. Bake at 180C degrees preheated oven. White base: Beat