Cream mix and added sweet. Each base is syrup with the juice of strawberries and smeared with cream. Top smeared with cream and arrange sliced ​​strawberries. Pour in the melted white chocolate.

Break the chocolate into pieces , place it in a bowl, add a little cream and place it in a water bath. Stir until melted chocolate. Remove bowl from heat, add the rest of the cream and beat with mixer

Eggs divide whites and yolks. Beat the egg yolks with 2/3 of sugar. Beat the egg whites with the remaining sugar. Mix the egg whites with the yolks. Divide the mixture into two parts. To one part add

The shape is smeared with butter . The oven was heated to 180 C (fan 160 C). Chocolate for the base is cut into small pieces and melt half of the water bath. Margarine stir until smooth mass. Add

Eggs are broken with sugar. Add the butter, which is softened. The dry ingredients - breadcrumbs, flour and baking powder were mixed together with the chocolate spread was added to the mixture. All

Egg whites and sugar is broken down into the snow. Divided in three forms base and bake about 60 minutes at 100 C. cocoa, margarine, sugar and egg yolks heat to low heat and bring to a boil, stirring

The oven is heated to 190 C. Tray sizes 20-25 cm stood with baking paper, covering the walls. Namaslyava and flour. Almonds and hazelnuts are placed in a blender and grind. Add broken pieces of

Beat to foam eggs with sugar. To these are added 10 tbsp hot water. Flour mixed with the baking powder was sieved and added to the egg mixture. Were added and ground walnuts and the mixture was

Separate the egg yolks from the whites . Yolks are broken down in a water bath by adding half the sugar. The butter was stirred to foam it to a spoon by spoon added yolks. The flour is mixed with

Beat eggs with sugar cream, gradually add them mixed with baking flour. Pour the mixture into a greased and floured cake form. Oven preheated to include moderate after put the dough inside. Once cool

The butter and sugar are broken foam, then add the eggs and salt. Sprinkle with flour, cocoa and baking powder over the mixture together with the milk mix. Pour the prepared mixture into pre-greased

Eggs crash around five minutes. To these are added the sugar and stir until nice homogeneous. Gradually add flour and finally the oil. Half was stirred cocoa. In a greased baking dish, sprinkle with

Chocolate is melted in a water bath and allow to cool. Beat the butter, sugar and eggs. Pour the flour and baking powder and make milk. In a greased with butter and sprinkled with flour baking dish

Beat eggs, sugar, flour and vanilla. The base of the cake is baked in a large, rectangular tray, as is smeared with sunflower oil and cover with baking paper. After being roasted in the base is cut

Stir in heavy cream eggs, sugar and vanilla. Add the chocolate spread, as we continue to break up the mixture until smooth. Add the melted and cooled butter. Then gradually add the flour and finally