Heat the oven to 180C. Form cake with diameter 23 cm is smeared with butter and sprinkled with cocoa. Flour, cocoa, baking soda, baking powder and salt in mixing bowl. The butter is mixed with both

Melting the butter with the chocolate in a water bath or in a microwave oven . -Heat the oven to 180 C. Remove from heat, add powdered sugar, vanilla, beaten eggs and a pinch of salt. Finally add the

Beat eggs with sugar until blanching them or until doubled in volume. Flavored with vanilla and add a little bit dry ingredients. Then add the yogurt and the oil. Mix well with a spoon. Poured into

Put the raspberries in a small bowl and sprinkle with 2-3 tbsp of sugar. Leave aside. Beat sugar with butter until soft obtain crumbs. Add the egg and vanilla and beat again. Add the milk and beat the

In a small saucepan mix the car, the butter, the oil and cocoa. Leave to boil, removing the pan from the heat and add the marshmallow candy. Pan cover with a lid and leave the mixture until

Three wafers are grated, fourth - also, but in a separate bowl. From others to get involved cakes dough (with a mixer) and three grated waffles are added to it, stirring with a wooden spoon slowly

The butter is mixed with the yolks of light cream. Add starch and crashed. Put them almonds, poppy and chocolate, mix well. Egg whites are broken down into the snow, put the sugar little by little

Melting chocolate with the butter in the microwave or in a water bath. Leave it to cool slightly and add it to the 2 eggs, stirring with a wire whisk. By stage add the flour and stir with wire. Then

Beat the soft butter with sugar fluffy cream. Add eggs one by one and little by little milk. Well then presets dry ingredients - flour, cocoa, baking powder and vanilla. Mix well. Spread with butter

Mix the eggs with the butter and milk in a large pot. In a separate bowl mix the flour, sugar, baking powder, salt, chocolate and walnuts. The dry mixture is poured in one portion to the liquid

The butter, sugar, wine. cognac and cocoa are getting and put on the stove until a uniform mixture. Cool. Add flour and baking powder, stirring with a mixer. Separately, whisk the eggs and add to the

In deep bowl Stir sugar slightly melted butter, then one by one add eggs and milk with dissolved therein in advance of baking soda, vanilla, flour with baking powder and finally Cocoa. The finished

Melting quilt together with the butter in a water bath or in a microwave oven. Beat with mixer the egg yolks with 200 g of sugar until white. Add the mixture of melted couverture chocolate with the

Diluted in a glass of yogurt soda mixed with two eggs and the oil in a deep pot. Ingredients be confused with a spoon. In a separate bowl pour the flour, sugar, chopped into small cubes bananas and

Mix separately all dry and liquid products. Then collect them in one place. Finally add the chocolate, broken into small pieces. Mix gently. Fill the muffin cups to 3/4 of their volume. Bake in a