Preheat the oven to 150-160C degrees. Put the pieces of paper for cakes in shapes. In a large bowl mix all dry ingredients and mix them with wire (also able to sift). To add the dry ingredients and

Peel apples and cut into cubes. Chocolate cut into cubes. Eggs broken with sugar until fluffy, then adding the remaining ingredients and mix well. The dough is poured in the form of a hole (26 cm)

Beat the eggs and sugar. They add vanilla, the oil, milk and sifted flour. Stir the mixture until a homogeneous mixture with a mixer. To this mixture add the chocolate. Greased bottom of the pan with

Mix all ingredients and mix well. The mixture was transferred into molds for muffins. Bake at 180C for about 20 minutes. * Of these amounts are received 10-12 muffins. * The original recipe is

In a bowl is broken soft butter with sugar. Add vanilla and one by one - the eggs. The chocolate is melted and is poured to the mixture. Finally put starch and flour with baking powder. The mixture

Eggs are divided into yolks and whites. Yolks are broken with half the sugar until white. Egg whites are broken down into hard snow with a pinch of salt and half of the sugar. Melt the chocolate with

Bake the walnuts for 3-4 minutes in the microwave. Cut in large pieces. Put the margarine for 30 seconds in the microwave to soften slightly. Beat margarine and sugar well. Maybe with a stirrer. The

Stir well with mixer eggs and sugar, add melted butter and milk and stir until homogeneous. In a separate bowl sift flour, cocoa and add them vanilla and baking powder. Then mix the two mixtures as by

All mix, Pour into custard cups or muffin and bake for about half an hour. Fan - 150C, plain - 160C. Before you pour the mixture into cups, coating them with sunflower oil and bake.

Egg stir the sugar, add the oil, milk, cocoa, chocolate and flour with baking soda. Mix well and pour into a greased and sprinkled with flour form. Bake in a preheated 180C oven. I use cake form with

Sift the flour with the baking powder in a deep bowl. Add the ground hazelnuts, sugar and beaten eggs. The chocolate spread was warmed gently stirred with the oil and milk, in which the instant coffee

We two mixtures. In two hearts beat eggs with sugar and salt to graying. Add the melted butter and melted chocolate. Beat again. Add chocolate (milk powder), starch, flour and 1 tsp baking powder in

Stir very well the eggs with the sugar, then the oil, flour mixed with baking powder, vanilla. A fairly thick porridge, to which we add grated apples mixed with cinnamon (not squeeze them because

Eggs are broken with sugar until fluffy. Add pre-sifted with baking powder, flour, spoon by spoon. Stir with a wooden spoon. Pour into muffin trays, as previously put paper baskets. Filled almost to

First beat the egg with the sugar, then add baking soda to yogurt and a drop of vinegar (if milk is not sour), stir and add to mixture. Then add the oil, cinnamon, cocoa, essence and finally the flour