Mix separate dry and wet ingredients separately. Then he joined carefully and mix well. Put raisins and grated natives and again mix. For each muffin discharged in about 3 tbsp of the mixture. Bake in

Yolks separated from the whites and add thereto 6 tbsp hot water and the oil and shatter. Egg whites are broken down into the snow, then add to sugar and again broken. Then mix the yolk and egg white

Mix all dry ingredients in a bowl and stir. Beat two eggs in separate bowl. Elsewhere mix the oil and water. Then mix everything in a bowl, where the dry ingredients and stir until the mixture is

All stir until a smooth mixture, pour into a container (I use plastic box) Bake 8 minutes in the microwave. Can be made as a cake: cut into two, the bases are brushed with melted chocolate, put it a

First prepare the cream, because you need to cool down. To boil milk with sugar solution in a little milk starch. Stir until thickened. Remove from heat and add the crushed chocolate. Once melted, add

Sift the flour into a bowl and mix it with sugar, baking powder, 2 tbsp cocoa and salt. Make a well in the middle. Break in the egg and add the oil, yogurt and essence. Stir until dough is smooth (by

Mix the walnuts, cocoa, baking powder and salt. Eggs are broken sugar fluffy cream. Gently add the butter and 1/2 cup water. With slow stirring, and the dry mixture. Bake in a pan covered with

Chocolates shred finely and mix with coconut shavings, add the yogurt, baking powder and sifted flour. In a separate bowl whisk eggs with sugar and place to the other mixture, stirring well. Cakes

Melt together dark chocolate and the butter. Set aside to cool. Beat fluffy cream eggs and sugar. Add vanilla and a pinch of salt. Sift together the flour, cocoa, baking powder and baking soda. With

Prepare cake batter products without chocolate. Pour into cake form and cover with chocolate chips. Bake 35-40 minutes at 180 C. When cool turns in a dish. Optional can pour chocolate glaze.

Of the products prepared cake batter. In a greased cake pan pour 1/2 of the dough. Smeared with broken white with coconut shavings. Pour the other 1/2 of the dough. Bake 35-40 minutes at 180 C. When

Beat eggs with sugar until doubled in volume. Add the oil, cocoa and vanilla and stir 5-6 minutes. Cocoa can be dissolved in 2 tbsp hot water and then added to the mixture. Add and flour mixed with

To add hot coffee chocolate, cream, sugar, vanilla, flour mixed with baking powder and stir. The resulting mixture is placed in a baked cups and baked 25 minutes at 170 C. When cooled down are covered

In a bowl sifted flour with baking powder and salt. In another large bowl, stir together the butter and sugar about 2-3 minutes. Add egg and again stirred well. Add cognac, vanilla extract and stir

All products are confused well until a uniform mixture. Pour into greased and sprinkled with flour baking dish. Bake in moderate oven after baking, sprinkle with powdered sugar.