Egg stir with a mixer. Add successively with stirring sugar, the oil, yogurt and soda, flour and essence. Insert Cocoa. Add pre-soaked for 30 minutes in the cognac raisins. Pour the mixture into a

Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

The walnuts and sugar mix. Cakes form smeared with plenty of butter and sprinkle with the walnut mixture as lightly pressed with your fingers to stick to the butter. With the mixer whisk the eggs

The butter stir sugar, which is separated 1 tbsp of icing. Add egg yolks, one by one. Put them screened twice flour, half grated chocolate the walnuts and finally beaten egg whites. Stir very gently

Egg stir the sugar until white. Add the yogurt, the oil, almonds, cinnamon, cocoa, baking soda and flour. Mix very well. Pour into greased and floured cake form and bake in preheated oven strongly.

Beat eggs, sugar and soft butter. Added wrinkle bananas and milk. Pudding is poured into a glass and fill to the brim with flour and then measure another 1/2 cup flour and mix with baking powder. All

Chocolate is melted over low heat with a little water, remove from heat and add the butter, flour and baking powder. Separately, beat egg yolks and gradually add to the chocolate mixture. Finally

In the softened butter portionwise poured sugar (200 g) and stirred so as to become fluffy cream (about 5-8 minutes). Then one by one the yolks were added, and stirring continued until the cream

In saucepan put the butter, pour the wine, pour the sugar and cocoa. Add 1 tbsp water and heat. When the butter is melted and the first bubbles appear, the court withdrew from the heat. The yolks of

Make a mixture of the butter, sugar, cocoa, wine and water, melted on the stove and remove the 1/3 cup for glaze. To cool mixture add the flour with baking powder and beat-4 egg yolks. Mix. Add the

The butter is mixed with sugar, then add eggs, flour sifted with baking powder, vanilla, a pinch of salt and finally cocoa. Pour the mixture into a greased cake form and bake 35 minutes in moderate

Flour Sift cocoa and baking soda and add a pinch of salt. In a separate vessel, mix the egg, sugar, milk and melted butter. The wet mixture is added to the dry and stir for a while - not to overdo it

The butter melts and all products are mixed well. The mixture is distributed in mono - pre-greased and lined with paper baskets. Bake in preheated oven to 190 C for 25-30 minutes. When you have

Beat eggs with sugar, add flour , cocoa, baking soda, vanilla and milk and mix well. Add melted butter and stir gently. The mixture is distributed in mono - pre-greased and lined with paper baskets