Melting the butter and add the sugar. Beat the eggs and add them consistently cocoa, flour, ground hazelnuts, melted butter with the sugar and brandy. Spread the mixture in a baking dish coated with

Mix the egg with the sugar with a wire (no mixer), add the oil and milk. 50 g of chocolate are melted in a water bath with 1 tbsp sunflower oil, after being cooled was poured out in a thin stream

Cut two apples into small cubes and place them in the tray (where you bake the cake) on low heat with 50 g butter and a little sugar to soften. On stewed apples rank biscuits - are not close to each

Melting the butter and leave to cool. Beat eggs and sugar with a mixer for 5-10 minutes at high speed. Add seeds and vanilla liqueur. Reduce the speed of the mixer. Sift the flour and cocoa. Add to

Eggs and sugar with mixer killing. Chocolate are melted in a water bath, the butter was melted and added to the eggs and stirred. Molten chocolate is also added to the mixture, was added and the

The products are mixed in the sequence, first the eggs with the sugar crash foam and gradually add other (can be put and cocoa). Pour the mixture into a greased and floured pan with a diameter of 24

Beat the butter and sugar in a deep bowl until the mixture is fluffy. Add eggs, then the flour together with the baking powder. Mix well and add the melted chocolate steam. Pour the mixture into a

Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of

Crushed cookies, add to 50 g ground hazelnuts and confused with chocolate spread. The mixture was left in a refrigerator for about 1.5-2 hours, to cinch the chocolate. On foil is formed with hands

We prepare chocolate topping. In Casorate Boil the cream and sugar, add crushed couverture chocolate and the butter. TOPPING leave to cool. In a saucepan caramelized sugar, add the cream and the

Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar

In a bowl is broken slightly milk and egg. In another bowl mix the flour, baking soda, sugar, vanilla, cocoa and the chopped chocolate. Once the dry ingredients, mix thoroughly them add egg-milk

Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small

Tartalettes: Put in a bowl the flour, almonds, grated shokoload (25 g), powdered sugar (40 g), a pinch of salt, vanilla, cinnamon and minced meat or finely chopped cloves (4-5 flowered, very important

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder