The bottom of the small rectangular baking dish covered with cooking paper. Chocolate and the butter, together with 2 tbsp warm water, put in a saucepan over low heat and stir until a smooth mixture

Chocolate is crushed or grated and put in a large bowl. The cream is put in a saucepan and bring to the boil, then immediately pour over the chocolate. The mixture was stirred until the chocolate is

Prepare a water bath container. It put 2 tbsp water and add chopped chocolate into small pieces, which melts the water bath with constant stirring. When the chocolate is completely melted slowly add

Eggs are broken down with sugar, cocoa, flour, baking powder and vanilla. Allow to cool for 20 minutes, and then mixed together with the molten chocolate and butter. To the resulting paste add nuts

Place in hot water bath vessel in which is poured coffee, add the chocolate and stir until dissolved, add the egg yolks and rum (or liquor). Egg whites are broken down into hard snow, put the cream