Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The

Mix the rum and raisins in a bowl and leave for 1 hour to soak. Then chocolate milk and the butter is heated on the steam bath (put in a fireproof container, which put on a pot of water on the stove

The butter cut into pieces and melt in a saucepan on medium heat. Add the chocolate, sugar and 1 cup lukewarm water. Stir the mixture for 3-4 minutes, until the chocolate is melted and homogenized

Dough: Preheat oven to 180 C. In the bowl of a food processor, combine the flour, cocoa, sugar, salt and the butter (cold, diced) and beat until it is crumbs. Add eggs and beat until uniform. On a

Heat the oven to 160 C. Use pan cake with diameter 20 cm, greased with butter and lined with baking paper. Chocolate is broken into pieces and place in a saucepan with the butter, sugar, liquor and

Fresh milk with 1 tbsp caster sugar 1/2 tbsp instant coffee is heated. Sprayed the bases. Cream mix with 5-6 tablespoons powdered sugar to hardening and add spoon by spoon the chocolate spread

For the base is broken eggs and sugar. Add the melted butter, stir and gradually adding the remaining ingredients. The mixture was poured into a paper-circular shape and is baked for 30 minutes at 160

Base: Beat egg yolks with sugar until white set. Egg whites are broken down into the snow. To the yolks add the flour, cocoa and baking powder, mix well and add egg whites gently snow. Spread on the

Melts the chocolate and the butter in a water bath, add the walnuts, chopped plums, crushed biscuits, honey and stir with a wooden spoon. The mixture is placed in a desired shape, place in

Chocolate is melted in a water bath, stirring gently with a wire whisk. And add the butter, cut into pieces. The mixture was stirred well. Before you break up egg whites add a pinch of salt and then

Sugar is poured into a pan and pour 2 tbsp water. Allow the sugar to become golden and add pre-grilled whole hazelnuts. Stir for 1-2 minutes, then the mixture was set aside until cool hazelnuts. Cool

Eggs and 200 g of sugar is broken down in a water bath, download, add 200 g grated cooking chocolate, cream and flour. The mixture is flavored with rum, pour in shape, covered with oiled paper, bake

The butter mix with the sugar until a uniform mixture (such as dense foam). Add the flour, sifted cocoa and cinnamon. It becomes a ball from the resulting soft dough that is rolled into a base about 3

Grate the chocolate and melt together with rum. Add the butter and the mixture was stirred. Eggs froth with powdered sugar and mix with the chocolate-butter mixture and chopped almonds. The whole was

Small shapes are coated with butter and sprinkle with ground almonds. The oven was heated to 180 C. The butter and couverture melted together in a water bath. Beat egg yolks, powdered sugar and chili