Heat oven to 180 C. Beat egg yolks and sugar foam. Is melted couverture and the butter, and stir to homogennta table. Mix the egg and the chocolate mass before adding the flour and mix. Spills in

Eggs shake well. Drill hole from the dull side and its interior is evacuated through it. The interior of the shell was rinsed with boiling water, and they were allowed to drain. For the filling cream

Break the chocolate into pieces and place in a bowl with 2 tbsp water. Add the butter, shredded. In a saucepan half-filled with water, put the container with the chocolate and the butter. Leave it on

A water bath melted chocolate, broken into pieces with the butter and allowed to cool. In another bowl whisk eggs with sugar until fluffy cream. Add gently cooled chocolate-oil mixture and mix until

Preheat the oven to 160 C. Place the chocolate and cream in a saucepan and melt the quiet fire. Remove the pot. Beat egg yolks and sugar in a bowl. Slowly add the warm chocolate mixture, beating

Chocolate is melted with the butter in a water bath. Yolks are broken and they were added chocolate and the butter and grated lemon rind. Egg whites are broken down into snow along with the lemon

Strawberries dipped in melted chocolate using a toothpick. Arranged in a plate and stick is removed. Put in refrigerator to harden chocolate. Serve with ice-cream and biscuits.

Milk is heated. Chocolate is broken into pieces and melted over a water bath. When the chocolate is completely melted little by little add the milk, gently mixing until a homogeneous mixture. Allow to

Chocolate is melted in a water bath with 1 tbsp milk. Allow to cool and during that time is broken yolks. Semolina is mixed with starch and 5-6 tbsp sugar and added to the above mixture. Egg whites

From the butter, sugar, flour, cocoa and a pinch of salt mix dough, which is left for one hour in the cold. Roll out the dough on a floured surface. Form are flour baking, the dough is placed into it

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

Melt 400 g chocolate 185 ml cream 60 g butter and 2 tbsp rum. Stir well. Cool, until the mixture begins to thicken. Using a spoon make balls that rolled in cocoa, nuts or chips of chocolate sprinkles.

Mix all products, broken well. Pour into suitable glass or ceramic cutters. Bake at 150 C for 45 minutes to rise slightly. Serve decorated with whipped cream.

Wash apples, clean them from the seeds and cut them into medium cubes. Peel the bananas and cut them into circles. Distribute the fruit in bowls and pour them with lemon juice. Melt the dark chocolate

Every banana sheet is cut lengthwise, but not quite end to end. Carefully poke chocolate, broken into pieces under the sheet. Each banana is wrapped separately in foil and bake at 180 C for 15 minutes