Vegetables cleaned and cut into pieces or strips of desired size. Fry in saci first onion pepper, followed by mushrooms, zucchini and then finally eggplant. Before putting the next vegetable from

The milk is heated and there dissolve the butter, salt, sugar and yeast. Put the eggs and mix with a mixer. Allow 5-10 minutes it rise. Place the flour and beat with a mixer until a sticky dough

Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included

Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake

Pork meat is cut into small, not very thick steaks. Chop the onion slices. Courgettes without peel cut into slices, lightly salted and left for 30 minutes to drain the water. Peppers cut into pieces 3

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

The eggs are broken and there is added slightly warmed milk - to be able to quickly yeasted pancakes. Then add the dissolved yeast and advance in some milk, salt and flour. All stir until a thick

Yeast dissolved in a little water (milk). Beat eggs, thereto was gradually added water, and finally broken yeast flour. The mixture should be like gastichka boza. Turn at MECA (cloth) and leave to

Eggplants and courgettes cut medium-thick slices, carrot - thin strips, mushrooms - sliced, cleaned peppers into squares. Eggplant add salt and drain bitter juice. Courgettes, carrots and peppers to

Each product smother less in Teflon pan and in the same order uttering them in clay casseroles. The oven is switched after putting casseroles. Smothering them for about 1 hour to mix the odors of the

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Yeast dissolved in 400 ml lukewarm water, add salt and flour and kneaded soft dough. Leave to rise. After doubling its volume is knead lightly again and divided into 4-5 balls. Is rolled into thin

Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp

Mackerel cleaned and cut in the spine and cross four pieces. Prepare a marinade of lemon juice, salt and pepper. Saci smeared with the oil, fish ranks and fired, paying occasionally until ready. Pour

In the hot fat put diced meat, sausage and bacon. Once the meat is fried, add sliced ​​onions, mushrooms, peppers, tomatoes and garlic. Once the vegetables are soft, add soy sauce and wine and stew