Noodles ekmegi - durable thin Turkish bread
On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured
On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured
The meat is cut into small pieces. Bake with a little fat in the oven. It is desirable to stir occasionally. The dough is kneaded. Made into balls the size of an egg. Rolled to a very thin. Bake on a
Courgettes and carrots cut into strips, peppers remove the handles, the white part of the onion and garlic are finely chopped in the green chunks. Courgettes and carrots marinated with salt, pepper
Soda is dissolved in yogurt. Eggs are broken. Add yoghurt, water, salt, sugar and gradually pour the flour, to obtain a dough with a density boza. Pancakes are baked on hot plate or pan, then are
Dock is cleared, washed and cut. Suffocating in fat. Once cool, mix with the eggs and the feta cheese. From products dough is kneaded dough usually Banichan which we divide it into 7-8 equal balls
Eggs mix. Add the feta cheese. After it puts yoghourt with baking soda and vinegar, flour finally solid dough. While pouring the flour, add and hot water. When mixing is impacted 30 times in the table
Sachat put on the stove to warm, greased with plenty of sunflower oil. Chicken cut into small pieces (in any form you wish.) Peppers cut into strips or rings of onions and carrots also on wheels. Peel
Chicken meat cut into cubes stir with salt and pepper. In the hot plate with butter add the meat and mushrooms. Occasionally stir to bake evenly. Serve with pieces of cheese. Decorated with ribbons or
Yogurt mix with baking soda and salt. Sieve flour and thereto is added water and yogurt. Should become slightly thick of boza. Of the mixture grebva with ladle and put on a greased pan and heated or
The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci
Flesh cut into chunks. Beef fry. Successively added thereto and other meats - pork first, then chicken. Once they are fried, add to the dish peppers and mushrooms. Shortly thereafter added and chopped
Mix the flour with the yeast, sugar and salt dissolve in water. In the flour is poured olive oil, crease is lumpy, then make up little by little water to medium stiff dough. Leave to rise. Light the
Cut the meat into small chunks, cut and mushrooms slices. Add soy sauce, uni sauce, vegeta or spices, pepper, olive oil or sunflower oil, honey. All this stir gently to marinate. Allow to stand for 30
Wash livers and drained well marinated with spices. Bake in a hot clay sach. Serve hot with steamed vegetables.
Eggs mixed snow, add salt, water and yeast and stirred until a homogeneous mixture. Is added portionwise flour until mixture resembles density boza. Leave to rise for about 1 hour in a warm place