Separate the egg whites from the yolks. Court and plenty of eggs must be perfectly dry. Important for the good result of the cake is in egg whites does not fall even a drop of yolk. White: A four egg

Heat the oven to 200 C. Separate the yolks from the whites. Egg yolks with the sugar crash of thick, sticky foam. Add shift buttermilk and flour mixed with baking powder and salt. Egg whites are

The oven is preheated to 200 C. puff pastry spread in pan on baking paper. Bake for 15 minutes in the oven until the rise and become golden. Remove from the oven, and it is not excluded. The dough is

In deep pan heat up the milk, sugar and the butter. Add coconut. The biscuits are ground and added to the coconut mixture. Square baking dish 20x20 cm stood with parchment. Pour the mixture and aligns

With mixer whisk the eggs with the baking powder and successively added sugar, the butter, yogurt, coconut flour, and vanilla. Well shattered homogenous mixture is poured into an oiled tray and put to

Prepare syrup from sugar and 500 ml water and flavored with lemon juice or orange peel. Combine the dry ingredients (semolina, grated coconut, baking powder, sugar) and liquid ingredients (melted

Eggs are broken with sugar. Add the melted butter and other products. Stir nice. Was added and pears. Pour the mixture into a buttered and floured rectangular baking dish. Bake in a moderate oven

Flour, half the sugar, vanilla and baking powder were stirred. Eggs and buttermilk are broken and added to the flour, stirring so as to obtain a uniform mixture. Pour the mixture into a greased 32h39

For the first layer : Eggs broken with sugar, add the yogurt, the oil, coconut and flour with baking soda. For the second layer: Whip, then add powdered sugar, then add the sweet, but here stir with a

They fight yolks and sugar until white. Add the cream, the oil and coconut sargotini. Egg whites are broken down into snow and then add the flour and chocolate. Pour the mixture formed into a greased

For the first layer: In a saucepan over low heat, melt the butter. Beat the sugar and cocoa powder and gradually beaten egg. Stir until thickening (1-2 minutes). The pan is removed from the heat and

Base: Whip foam 1 cup sugar, followed by addition of 2 cups coconut. Bake in preheated oven at 160 C for 10-15 minutes. Chocolate glaze: In a water bath to melt 100 g of chocolate with 2 tsp sugar, 1

Heat the oven to 180 C . Form cake stood with paper and smeared with melted butter on the sides. The chocolate was melted in a water bath or in a microwave oven. Sugar and butter soft beat with mixer

Eggs are broken down with the sugar, add the flour, starch and soft butter. Once thoroughly mixed products are added hot water. All pour into greased and floured square or rectangular tray and bake in

Softened butter and stir it to add eggs, sugar, flour, cocoa and coconut. Pour the mixture into a greased baking dish and cut into rhomboids. Bake in moderate oven until light brown.