Caramel cream with coffee and rum
Pour the water and sugar to caramelize on medium heat. Eggs and sugar beat with a mixer, then add the coffee and rum. In a wider pan pour half caramel and the mixture was added to the cream. Bake in a
Pour the water and sugar to caramelize on medium heat. Eggs and sugar beat with a mixer, then add the coffee and rum. In a wider pan pour half caramel and the mixture was added to the cream. Bake in a
Mix the sour cream and the cottage cheese, add 4 tbsp sugar and crashed. Cream mix with vanilla sugar snow is added to the first mixture. Divide into two parts, one to be added espresso and cinnamon
Eggs and sugar is added to milk and broken well, then add and coffee. This mixture was poured into molds custard. Bake in a water bath in a moderate oven.
Is broken yolks with sugar. Add gradually lukewarm coffee. The mixture thicken over low heat, stirring constantly without leave to boil. Once cool add cream and broken grated chocolate. Pour into
Coffee pour hot water to the boil and then to settle and cool, then strain. The butter mix with the sugar and egg yolks. Under continuous stirring, drop by drop added coffee. Finally, add vanilla.
Gets cooked in sweetened milk coffee. Once cool, add the cottage cheese and rum. Mix with mixer and the resulting cream is poured into champagne glasses. Once cool garnish with chocolate sprinkles and
Boil the milk with the sugar and leave to cool. Add the coffee and rum. Beat the egg whites of thick snow and add them carefully to the tepid milk. The resulting mixture boil over very low heat
Soak gelatin in cold water 3 tbsp. Yolks are broken foam with sugar. Add cocoa and milk, put it in a saucepan on medium stove and bring to the boil stirring constantly. Add the coffee and vanilla
Grated chocolate and coffee warm water bath, stirring until chocolate is melted. Allow to cool. Yolks of eggs broken with sugar and mix with chocolate and vanilla. Egg whites are broken down into the
Coffee is dissolved in hot water 3 tbsp. Sugar boil 1/4 cup water while submerged in the syrup and then removed fork begin to sharpen threads. Yolks are broken and them trickle of added sugar syrup
Yogurt, which are separated 2 tbsp, mixed with coffee, sugar and spices, stirring well. The gelatin is soaked in a 3-4 tbsp cold water and heated until clear (no boiling). Cool. Egg white and a pinch
Milk is boiled. Yolks are broken down into a saucepan, put on the fire of the water bath, add a little sugar. Trickle pour hot milk while stirring. Boil in a water bath, stirring constantly until the
Beat 3 eggs with 6 tbsp sugar and add to the cooked and chilled milk. Add 2 tbsp instant coffee and the mixture was poured into a wavy form cake previously bathed with caramel made from 6 tbsp sugar
500 ml water is placed in a bowl, capped and held for 4 minutes at 600 Deut. Add instant coffee, sugar and vanilla. Gelatin is softened with a little cold water, drained, put it in a bowl and held for
Place in hot water bath vessel in which is poured coffee, add the chocolate and stir until dissolved, add the egg yolks and rum (or liquor). Egg whites are broken down into hard snow, put the cream