Milk is boiled with 2 tbsp of instant coffee and leave to cool. The butter mix with sugar fluffy cream. Add the egg yolks one by one, not interrupted stirring. Add milk, flour with the baking powder

Milk and instant coffee is boiled and allowed to cool. Flour with baking powder sifted. Eggs are broken sugar, the oil, milk, vanilla and slowly add the flour. Shaped cake pour 1/2 of the dough

Beat eggs with sugar foam, add vanilla. Add liqueur and fat, without stopping stirring. Add sifted flour and baking powder. 2/3 of the dough is poured into a greased and floured cake bigger form. The

In a large bowl mix the flour, sugar, cocoa, baking soda, baking powder and salt. Stir good and makes a hole in the middle. Inside pour brewed coffee, milk, eggs and vanilla. Mix with mixer at medium

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

In the softened butter portionwise poured sugar (200 g) and stirred so as to become fluffy cream (about 5-8 minutes). Then one by one the yolks were added, and stirring continued until the cream

Beat the egg yolks with the sugar, add the milk, margarine, followed by the flour, which are put baking powder and two vanilla. Whites of eggs are broken down into hard snow and added to the prepared