North American coffee
Water kettle for brewing coffee is rinsed with hot water and leave in the water bath. Pour coffee spoon spoon in boiling water. The resulting drink is very strong.
Water kettle for brewing coffee is rinsed with hot water and leave in the water bath. Pour coffee spoon spoon in boiling water. The resulting drink is very strong.
Coffee is boiled in water. Distribute in cups and each cup add whipped egg yolk with sugar and rum. Place the cream on top.
Soda dissolved in milk, then add the sugar, coffee and chilled ice. The mixture is stirred gently until melted ice.
I way: The water is heated to boiling and it put coffee and sugar. Once boiled, coffee rises from the fire, and then again to the boil (usually three times repeat this procedure). II way: Coffee and
All mix well with a mixer, and before serving sprinkle with a little grated walnut muscat.
Chilled coffee, sugar, rum and vanilla mix. Add ice. The finished drink is served immediately.
The coffee is brewed and filtered. Add salt. In each cup of coffee is added a little brandy and sugar.
Each cup bottom a bit and added Nescafe coffee and cognac. The mixture is lightly sprinkled with grated walnut muscat and stir. Serve hot or chilled.
To add hot coffee cherry juice. The mixture was allowed to cool, then poured into glasses, half full of ice cubes and sugar sweetened to taste.
Coffee pour boiling water. After 5 - 10 minutes the liquid is filtered through a filter paper and served.
Chilled coffee and cocoa mix. Half of the mixture was poured into tall glasses in which is inserted a ball of ice cream. Top pour remaining mixture and garnish with cream and waffles.
Both drinks are mixed. The mixture is well stirred and poured into the cups while it is hot. You can garnish with whipped cream. Can be served chilled.
Yolk was stirred with sugar syrup. Low heat add the coffee and stir again.