Previously cooled cocoa, coffee and milk blended with ice cream and sugar and beat with a mixer. Pour the mixture into glasses and serve.

Coffee is deposited on the ice cream in glass cups and stir with a spoon. Serve with a straw and spoon.

With crushed ice to fill half of 4 champagne glasses. The ice is distributed equally fruit juice, sugar and chilled coffee, after which the glasses are supplemented with cream.

In glasses and pour liqueur izstudento coffee, mixed, and topped with cream.

Place the sugar cube on a spoon, which is held over a cup of boiling coffee. Pour with Konjac and allowed to warm up the steam to coffee. Napita alcohol soaked sugar cube ignites. Burning sugar was

Strawberry syrup mixed with milk, add coffee and broken.

Coffee and chicory pour hot water. Tincture kept a lid on 2-3 minutes, then strain through a thick strainer and pour into glasses. Cream and sugar are broken cold to give a fluffy mixture which is

Yolk and sugar crash. Add milk and hot coffee.

The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.

Mix all ingredients and topped with ice cream.

Chocolate is broken into small pieces and pour the hot coffee. Add milk, stirring constantly, and then shattered cream.

Since the water, sugar and cocoa, cocoa drink was prepared. Add coffee. Drink after the boil, strain, sweetened and pour into glasses. In each cup pour a little rum warmed slightly and put cream (or

Prepare strong shvartskafe. Filter and cooled. Add cold milk. The mixture was stirred and poured into tall glasses. Drink garnished with cream and served.

Coffee and water, prepare Turkish coffee, cooled and served in glasses with cream. So brewed coffee is very strong, so it should be supplemented with water.

In brewed coffee melt the honey and sugar. Add milk and cream. The mixture was chilled thoroughly. Serve in glasses over ice cream.