Grind the garlic in a mortar with the salt. Add chopped peppers and crush well. Put it drained sour cream and stir get. The basil was cut into strips and stir the sauce. * Suitable for potatoes

In a bowl put the mayonnaise, yogurt, add to 2 tbsp water and mix well. To the resultant mixture was added garlic powder, dill, parsley and salt to taste. Finally can be decorated with ketchup, making

Soak the slices bread in water for 6-7 minutes, then squeeze them well out of the water. Blend the bread, parsley, onion and egg yolk in a blender or food processor to a smooth puree. Gradually add

Prepare as pass a garlic the walnuts, a slice soaked in water and squeezed bread, salt and 1 tbsp sunflower oil. Dilute with thick yogurt, optional can put a little vinegar to taste.

In compote jar (800 ml), Tap eggs should be at room temperature, put spices and pour sunflower oil to the crook of the jar. Place the blender to the bottom of the jar and passaged without raises

Avocado Peel and cut into cubes. Peel the garlic. All products are pureed with a blender or blender until creamy state.

Everything is mixed and stirred with a blender. Be careful not to cross the sauce. If cross add 1 egg.

The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.

Crush the garlic with the salt of kashitsa. Gradually add spoon by spoon the oil and keep stirring until a thick porridge. Add citric acid or fresh lemon juice. Add the yogurt and mix well. You should

Mix milk with olive oil, add the crushed garlic, salt, pepper and stir until evenly mixed.

Gherkins and capers are chopped finely and with mustard added to mayonnaise. Mix well. Serve with boiled eggs and cooked meats.

Mayonnaise, yogurt and dill mix and mix until a homogeneous mixture. Garlic and clean the grate and is also added to the mixture. The sauce is perfect for pizza and french fries.

Withdraw the yolks from the whites. Strain the egg yolks, add thereto the oil, vinegar and mustard and mix well. Spices are washed to remove stethe base and cut into very small pieces. Egg whites also

Grind garlic with a little salt, add the almonds and continue to Grind to a smooth mixture. Add the middle of the bread previously soaked in water, drained and crushed. Stirring continuously, add a

Fry flour in the butter to golden. Dilute with broth to obtain a smooth kashitsa. Remove from heat and add the cream and Sota. Mix well and add the grated horseradish (sold grated horseradish). Sosa