In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.

Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add

Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for

In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl

Green beans are washed, cleaned and boiled in salted water. Avocados are cleaned, tomatoes, onion, pepper and cut into cubes. All products are placed in a blender and pureed. Before serving, the sauce

In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions

Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales

Grind basil, parsley and garlic in a blender or blender with hazelnuts, the feta cheese and 2 tbsp olive oil. Add salt and pepper. Add remaining oil to a trickle, not stopping blender until a

All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

Water and vinegar are heated, add sugar and stir constantly by dissolving it. Add 2 tbsp ketchup and starch dissolved in a little water. Once the boil again remove from heat.

The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.

Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *

The ingredients are mixed, add the juice from the lime and passaged.

Dried peppers pour hot water and leave for half an hour to soften. Then together with the garlic and parsley (all chopped) is crushed in a mortar. In a pan with a little olive oil and fry the onion