The crab sticks cut into pieces, peel garlic, add the mayonnaise, seasoned with lemon juice and everything together passaged. If used mayonnaise with lemon, need not be added separately. Serve with

Stroke cheese with a fork, mix with yogurt. Season with salt and pepper. Cut a little green salad and you stir the sauce. Serve with boiled potatoes.

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

Mayonnaise diluted with lemon juice and salt water. Her with constant stirring, finely chopped anchovy fillets and chopped egg. Sprinkle top with caviar or chopped olives. * Preset products are for 4

Never I have not pulled the leaves of radish, but the amount in this recipe as it is filled measuring jug of 1 liter, without compressing much. The leaves are washed and cut perfectly. Put into the

Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Blanch fresh parsley (put 400 ml water to boil, put parsley in water and pull the fire, stir in less than 1 minute. Remove the parsley and place in ice water (water and ice), then remove it. Put the

Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately

Boil the eggs for 10 minutes. Peel the onion and cut into very small cubes. Slice the cucumbers and eggs also cubes. Mix eggs, onion and cucumber with herbs (chopped), wine vinegar, mustard, the oil

Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to

Bread crumbles crumbs that are irrigated in the vinegar and squeeze. In a mortar bruised capers and parsley until a smooth cream. Add chopped green olives and continues until a thick and smooth

Mayonnaise mixed with all ingredients, add salt and Finally add pepper. Mix well until a uniform mixture. This sauce is best suited to fish.

To mayonnaise add the lemon juice and crushed garlic mash. Mix well and serve meals to BBQ - pork, lamb, rabbit, fish.

To mayonnaise add chopped pickles and onion, add the mustard and stir well.