Peas is boiled in the broth for about 4-5 minutes. Mint wash the leaves ragged. Several leave for garnishing, others put in the soup and everything is pureed. Allow to cool. 100 g of yogurt seasoned

Cucumbers are grated or finely, put it tomato juice yogurt, dill finely and seasoned. It is better to stand in a refrigerator. * You can add grated onion or garlic passaged.

Potatoes and onions are cut and pureed with some of the broth. Add remaining broth and cream, stirring. Spices finely, add in the soup, seasoned to taste with salt and pepper. * I am putting the

The flesh of the avocado, cream, broth, lemon juice and rind and hot pepper is pureed until smooth mixture and cooled 2 hours in refrigerator. Add salt and pepper, garnish is optional and is served

Tomatoes are steamed, peeled, cleaned of seeds and cut into cubes. Cucumber and pepper to clean and remove the seeds. Finely chopped. Vegetables mixed with chopped garlic, tomato juice, bread and

Garlic and parsley finely and bruised . Add salt and mix with olive oil. Peel cucumbers and grate. Was added to the garlic and stirred. The milk was stirred with 200 ml water and stirred with

Lettuce wash. The heart was cut into thin strips. Insert the milk, broken water. Add the crushed garlic, walnuts and sunflower oil. Sprinkle with chopped dill.

Leeks are cleaned, washed, cut into in small pieces and pour fresh oriental cabbage juice. Add the diced eggs, free of stones olives, both roasted and finely crushed peppers, the oil and paprika.

Carrots are cleaned, cut into cubes and boil in salted water. Drain and mix with the walnuts, horseradish and apples, also cut into cubes. Pour the beaten yogurt mayonnaise. Leave in the refrigerator

Wheat is boiled. Yoghurt mix well, season with pressed garlic, olive oil, cumin and salt. Add corn and stir well.

Mix the milk, add finely chopped cucumber, the oil, diced eggs. Taste with salt and diluted with 1-2 cups of cold water. Serve with chopped parsley.

With mixer crash the cottage cheese and tomato juice. Add sunflower oil, salt, pepper and caraway. Soup sprinkled with finely grated boiled egg. Optional can be served with croutons.

Yogurt mix with water, add chopped radishes, garlic and dill and salt it. Add the oil and the walnuts and stir well.

Blend the tomatoes, chopped onion, garlic and chilli (optional can not be added). Seasoned with salt, sugar, balsamic vinegar and olive oil. The soup is served with ice cubes, sprinkled with parsley

Leek cut into small pieces and pour fresh Horny cabbage juice. Add peppers, slightly roasted and finely crushed, the oil and paprika. Serve the morning after New Year's Eve, if you have gone too far