The fruits are washed, cleaned of stems and stones. Stones are removed as each fruit is cut in half or pitching. Cleaned fruits rank in jars with mild shaking. Optional can be made compote and whole

Peel the fruit is peeled in one of the following ways: 1. With a sharp knife. Thus the surface of the peeled fruit becomes a non-smooth, gets a lot of waste and need a lot of time. 2. By scalding the

And healthy Ripe apricots are washed, cut into halves and cleared of stone. Arrange tightly in jars, in any place and 3-4 nuts from the stones of flavor. Pour hot syrup of sugar and water jars are

Ripe quinces wiped, washed and cleaned from the seeds, then cut into slices with a thickness of about 1-2 cm. Cut quinces rank in jars and pour hot syrup sugar and water. The jars are closed and

Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with