Mix the butter with powdered sugar. Add to eggs and flour gradually with vanilla. Kneads dough for sharpening. Roll the mixture and slice it with a knife or cup shapes. Arrange in a greased pan and

The butter must be very soft, but not only liquid. Blend it until the color did not lighten. At least add the sugar and stir until completely degradation. Can not be wrong hand, maybe with a mixer (I

Sugar is mixed with the egg and the butter, add flour with baking powder, mix. Add cinnamon, vanilla and raisins the walnuts. All stir well and add the oats and stir again. In the pan put baking paper

Soft butter, granulated sugar, eggs and vanilla liquid were combined and stirred with a mixer to obtain a homogeneous mixture. Flour, cinnamon, baking soda and salt, mix thoroughly and add to the

Submit an oven heated to 180C degrees. In a dry pan put Coarsely ground nuts and roast them gently on the stove. A few minutes are sufficient to open * * flavor. And it raw, roasted but is better

In a deep pot melts the butter with the sugar and honey. After cooling, to the mixture was added to the egg. separately mix the flour with the baking soda and spices and add to the butter mixture. Add

The butter is left at room temperature to soften. Then well mixed with the sugar. Add the egg, flour, baking powder, cinnamon and honey. Apple peel and grate cheese grater in large pieces and also

All products must be at room temperature. sifting flour and powdered sugar. They add vanilla, egg yolks, soft butter into pieces and lemon rind (I put). Hands begin to interfere until a fine crumbs

The butter mix with both types of sugar with wire or spoon until fluffy cream. Add the egg and vanilla and again crashed. Add the flour and cocoa mixture and stir with a spoon - gets quite dry, but

Mix honey and sugar. Add cinnamon and vanilla. Remove the court in which will involve. Add eggs one by one, then the oil. Throughout mix until smooth and frothy, and add baking soda. Gradually add the

With mixer mix the butter with the sugar, add the egg and beat until the mixture is fluffy cream . Add flour, fruit juice, fruit peel, baking powder and salt and kneaded very soft dough. Cover and put

From the cottage cheese, honey, sugar, vanilla, flour and baking knead dough. Roll out a sheet with a thickness of 0.5 cm. Cut out shapes and bake on parchment paper for 20 minutes at 180C °

The cookies: In the yogurt add ammonia soda and mix well. In a bowl mix eggs, sugar, melted lard, yogurt, add the vanilla and zest of 1/2 lemon. Confuse everything well with a mixer and begin to

In a food processor to break the soft butter, sugar and black currant. Add the flour and semolina and stir well. The dough is placed in a pastry Posh and form cookies in a tray, covered with baking

Beat the butter with the sugar, add the flour, egg and lemon zest . Knead the dough. On the grid put foil and using spray paint payazhinki with kneaded dough. Bake at 190 degrees about 10 minutes. *