Involved soft dough from the products, which is rolled and cut into rectangles. They put the stuffing and wound rolls. Bake in preheated oven at 180 ° C

Dough is kneaded by the oil, wine and flour as secondary hard dough. Roll out and cut into squares. On each square put a piece of Turkish delight and walnut and rolled cigar. Bake in not oiled tray

Mix cool, but not cured lard with yogurt, which should be at room temperature, and which was dissolved in soda. Beat well with a wooden paddle and add flour. Knead into a soft dough. Leave to rest for

The lard is melted, add the oil, yogurt and flour so as to obtain a medium soft dough. Roll out the dough into a sheet with a thickness of 0.5 cm. Cuts by glass with a sharp edge on one side of the