Cous put up is boiled in salted water. Then drained, rinsed with cold water and stirred with the mayonnaise and yogurt. Peppers baked, peel, cut into small pieces and add to the cous-Kusa. Then add

Cous put up is boiled in salted water and drain . Chop onion and sauté chopped mushrooms, then added to the cous-Kusa. Season with pepper and salt. Serve immediately, sprinkled with chopped parsley.

In boiling salted water is boiled cous put up. To this was added the fried butter and warmed sausage. Serve warm.

Onions and spinach cleaned, washed and finely chopped. Stew in the oil until soft, pour 5-6 cups hot water, add salt and bring to a boil. Add couscous, put up after boil, pour the milk and put the

Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes

Cous put up and the carrot, cut into cubes, boil in salted water with a few drops of sunflower oil and drain. Ham, cheese, the feta cheese and tomatoes cut into cubes. Mushrooms cut into cubes and fry

Kus put up, put in a saucepan with olive oil and fry until golden - so do not stick together. Add boiling water and leave to boil cous-Kusa. When ready drain, add other products, diced. Season with

Salt to cooked couscous added other products, diced, stir well and seasoned with dill and garlic. Decorate with strips pickles.

In the butter stew onions. Add red pepper and ragged meat and pour water soluble chicken broth. Once boiled, put couscous - one finger below the broth, and salt. As boil off and leave cous put up to

Gets cooked cous-in Kusa indication Packaging , drained of water and put in a bowl. Cut the sausage into cubes, pickles are grated and mixed with cous-Kusa. Pour mayonnaise, add salt and mix well

Cous put up is boiled and drained, and when it is hot add margarine. In oil fry the minced meat and chopped onion. Add chopped tomatoes, chopped parsley, black pepper and salt to taste. Spread baking

Cous put up cooked in boiling salted water until soft. Drain and pour the melted butter, mix with chopped feta cheese and divided into portions. Each serving sprinkle with grated cheese.

Fry the onion in the oil, add the diced zucchini that fry lightly, add the crushed garlic, black and red pepper. Cous put up slightly cooked in boiling water, drain and add to the onions and

Sorrel leaves and garlic are washed thoroughly under running water, cut into small pieces and smothered in vegetable oil. Sprinkle with flour and pour 5 cups boiling salted water. Then and cous put up