Chopped onion and carrot fry in the heated oil. Add the cumin, paprika and cous-Kusa, mix well. Then pour 2-3 cups hot water. Sprinkle with pepper and salt optional. When the mixture boil stove is

Mushrooms and meat are cut very finely. In a suitable vessel browning meat and mushrooms. While red meat is added and cous-Kusa. While fry the mixture is stirred for about 10 minutes. Then add and

Fry them flesh in a little olive oil, add salt and pepper. And fry the finely chopped onion, then add zucchini, tomato puree, chopped carrots, salt and pepper. Flesh is poured into a deep pot, which

Cous put up boiled. Garlic and dill finely and add to the cous-Kusa. Add the cottage cheese and mayonnaise. Add salt to taste.

Wash tomatoes and cut into halves or quarters. Cucumber is peeled, washed, cut into 4 pieces in length and thin slices transversely. Chop finely. In a bowl, mix boiling water and olive oil. Add

Cut the tomatoes into cubes, cucumber peel and also cut into cubes. Chop the onion, pepper cubes, turnip cut into thin slices and radish grated. Gets cooked cous-Kusa, according to package directions

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

Cous put up is prepared according to package directions. Once cool well add diced cucumber, the feta cheese. Add the tomatoes, cut into halves or quarters and olives. Salad sprinkled with fresh

Put about 2 3 liters of water to a boil, adding the bouillon cubes. During this time, cut in small pieces onions, carrots and peppers, parsnips or celery, add the mushrooms and cut into small cubes of

Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced ​​meat and pour the

Courgettes cut into two and them Hollow out the center so that there is room for the stuffing. To not peel courgettes (because it will be very thick peeling) sheet is scraped with a serrated knife

Onion, minced meat, tomato paste, parsley and spices steamed with 50 g butter. Cous-Kusa Boil and pour melted 50 g butter and ketchup. In the baking pan in the middle pour the minced meat. Surrounds

Kus-Kusa, chopped cucumbers, corn and mayonnaise mix and flavor with garlic. In appropriate plate is formed as pineapple. Mushrooms cut into slices and arrange on top. Peel the kiwi or cucumber cut

At the bottom of a glass salad bowl put the cooked couscous. Top is layered beans, cut into long strips crab sticks, diced tomatoes. Of mayonnaise, yogurt, garlic and pepper sauce is prepared. Stained

The oil is heated in a large saucepan. Cut the meat into cubes and fry with chopped onion. Add chopped garlic, cumin, leeks and saffron. Spices fry a few minutes with the meat. Add tomatoes with