Wash and clean cauliflower and tore it into florets. Cut the leeks into rings. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 liter of cold water and add the

Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini

Chop finely . Potatoes and carrots grated. Then fry the vegetables together with the washed and dried nettle. Vegetable broth was dissolved in 300 ml warm water and poured into the pan with the

In a saucepan pour the oil, heat and add the chopped vegetables. First - celery, then - the carrot, onion, pepper and garlic. Browning is 15-20 minutes while occasionally stirring. When the onions

Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

Vegetables thoroughly wash, cleaned, peeled and cut into chunks. Place the vegetables in a saucepan and pour water enough to cover them. Add salt is (about 1 level teaspoon of salt should be

Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as

Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and

Garlic clean and fry in 1/3 of the butter for 6-7 minutes until the cloves are golden. Add the chopped onion and left to choke for 2-3 minutes. Is put peeled and diced potatoes. Add the remaining

Vegetables Peel and cut into almost identical cubes. Place in a saucepan together with the 2nd broth and the butter, boil until soft vegetables (high heat). When the vegetables are cooked Strain

Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.

Scrape the courgettes and wash them. One zucchini Cut 4 slices, cut into sticks. Other mode on large cubes. Clean onion and chopped. In 2 tbsp sunflower oil fry the onion and zucchini, pour them with

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with