Cut the potatoes and bring to the boil, then add the spinach. Add salt and cook until ready. Then blend with vinegar and season to taste. For the gelled cheese: heated the milk and the feta cheese

Carrots are peeled, washed and coarsely chopped. Chop into crescents, garlic slices. In the oil fry the first ginger and garlic for a minute, add the onions and stir it and fry for a while. Add

Peel the potatoes and boiled, drained of water, leaving a small amount of water as to become homogeneous mixture at crease. Creased well (can be used to press potatoes) with butter and salt, add the

Clipped celery washed and cut into pieces with them in the pan and put the cleaned but not cut carrots are cooked well. Carrots are removed and cut into rings. Cooked celery pieces Strain well and

Onions, carrots and apples are peeled, cleaned and cut into pieces . In a saucepan heat the oil with the butter and fry them in pieces onions until they become like glass. Put them carrots and apples

Peeled tomatoes, peppers and garlic Strain. The mixture is put in a saucepan with 100 ml water and 2 tbsp flour (fuzzy with little water) on low heat until thickened, seasoned with olive oil and salt

Legs are cooked and deboned. In broth put peeled and diced potatoes and cook. When the potatoes are cooked already Strain and add them ragged chicken. In a pan fry the chopped onion and then add

In heated oil fry chopped onion, garlic, potatoes and carrots. Add 1.5 liters of boiling water. Once cooked vegetables are added lentils care must be taken because the red lentils is boiled very

Chickpeas soaked from the previous day in cold water. Boil well, add seasoning and 1 tbsp olive oil, crushed slightly (with manual press for potatoes, for example). Separately, the washed and chopped

In boiling salted water, add chopped large onion and potatoes and grated carrot. Once cooked add cleaned and washed nettle. Once softened soup passaged. In presenting sprinkle with pepper, decorate

To prepare the soup clean red beets, potatoes and an onion. Cut them into large cubes. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 l. Of cold water and add the

Carrot and celery grated. Smothered in olive oil with 1 tbsp water for 2-3 minutes. Add chopped onion and ginger, which also stew briefly. Finally, add crushed garlic, stir, add in pieces pumpkin and

Cut and clean the pumpkin seed and peel its crust. Put to boil in salted water with a little sunflower oil. When mashing soft water, which is boiled. Add chopped - potatoes, carrots, onion and garlic

Stews the onion in the butter until gain glass color. Sprinkle with flour, crushed bulyonchetata and mix. Pour the wine and a little water. Allow little to boil to evaporate the severity of alcohol

Clean the pumpkin and potatoes. Cut them into pieces and put in 1 liter of cold water and cook them. Season with salt and pepper mix. Add the cream, the butter and lemon juice and blend until a