The cottage cheese mix with cream and sugar and distributed in plates, the surface is smoothed well. In the middle of each plate put two halves apricots facing the inside of down and scatter cinnamon.

Apricots are washed and cleaned from the stones. Place the fire to boil sugar half to evaporate the liquid. Pass through a sieve and the resulting puree to cool. The cream is mixed with the remaining

With mixer crash fruit and juice of compote, sugar and milk. Gelatin was dissolved in 1 cup with a portion of the mixture. Once swollen is mixed with other products, poured into cups and cooled in

Wash and soak in the water or enameled glass container dried fruit for 3-4 hours to swell. Then boil them in the same water on low heat for 30 minutes and them drain. A small portion of the resulting

Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

The bread is cut into small cubes and bake with the butter until light brown in a baking dish with a diameter of about 30 cm. Fruits are cleaned, cut into small pieces and rolled in crushed crackers

Flour dissolved in 1/3 cup milk, and the remaining milk is boiled with the granulated sugar, and then it is poured in a thin stream dissolved flour. Stir constantly. When thicken, it added the butter

Yogurt, sugar and lemon juice are broken well and warm slightly on fire. Separately, dissolve the gelatin in 1/2 cup water and also heated on the hot plate until clear (no boil), and then poured into

Eggs and sugar froth. While continuously beating pour the milk, which is separated 1 cup, and flavored with vanilla. Flour and separated milk is broken down into a smooth mash and add to liquid. The

Fruits are cut into small cubes or rub through a sieve. Add the cottage cheese, previously whipped with sugar and vanilla. Pour the mixture into cups or bowls. The finished cream is served topped with